Food
Warm, Wholesome, and 100% Plant-Based: Fall Comfort Food Just Got a Planted Makeover
SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.
Warm, Wholesome, and 100% Plant-Based: Fall Comfort Food Just Got a Planted Makeover
SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.
Alpha Estate: Greek Wine Tradition Meets Sustainable Innovation in the Heart of Amyndeon
SHERIDAN, WYOMING – August 3, 2025 – Deep in the northwest corner of Greece lies a wine lover’s dream — Alpha Estate, where centuries-old winemaking tradition meets eco-conscious precision. Nestled in the high-altitude vineyards of Amyndeon, this family-founded winery has become a quiet force in premium wines, uniting soulful craftsmanship with modern sustainability.
From its founders’ deep-rooted expertise to its next-generation vision, Alpha Estate has captured something rare: wines with both character and conscience.
Discover the Soul of Northern Greece in a Glass: Kir-Yianni Wines Bring Terroir to the Table
SHERIDAN, WYOMING – August 3, 2025 – When you sip a glass of Kir-Yianni wine, you’re not just tasting a vintage — you're tasting the crisp mountain air of Amyndeon, the sun-soaked hills of Naoussa, and the legacy of generations who’ve poured their passion into the vine.
Kir-Yianni, one of Greece’s most revered family-owned wineries, crafts wines that speak the language of place. Whether you're new to Greek wines or a returning enthusiast, the Kir-Yianni portfolio invites you on a flavorful journey through Northern Greece's finest terroirs.
Cheez-It® Debuts Cheez-Fitz: The Snack-Inspired Fashion Must-Have for Basketball Fans
SHERIDAN, WYOMING – July 14, 2025 – Cheez-It® is stepping into the spotlight of basketball fashion with its latest bold move: a snack-inspired streetwear collection called Cheez-Fitz, designed for fans who want to wear their love for the iconic snack on their sleeves — literally. As the "Tunnel Fits" trend continues to explode in popularity, Cheez-It is blending style and snacking into one irresistible package.
Kellanova Expands K-12 Menu with Bold, Whole Grain Innovations for 2026-27
SHERIDAN, WYOMING – July 14, 2025 – Kellanova is turning up the heat on K-12 foodservice innovation with an exciting lineup of whole grain-rich products designed to meet USDA guidelines and delight students' taste buds. With bold flavors, trusted brands, and convenient prep options, these new offerings are crafted to make life easier for school foodservice operators while delivering the taste kids crave.
Cheez-It® and Pringles® Top the List of Must-Have Road Trip Snacks for Every Generation
SHERIDAN, WYOMING – July 14, 2025 – As the summer road trip season is in full swing, a new national survey from Kellanova reveals that Americans across all generations love to stock up on Cheez-It® and Pringles® for their travels — proving once again that some snack cravings truly have no age limit.
Cheez-It® and Wendy's® Join Forces for Bold Baconator® Crackers This Summer
SHERIDAN, WYOMING – July 14, 2025 – Snack lovers can get ready for a bold new flavor experience as Cheez-It® and Wendy's® team up this July to launch the limited-edition Cheez-It x Wendy's Baconator® Crackers. This unique snack mashup brings the sizzling taste of Wendy's iconic Baconator burger straight to the cracker aisle — no drive-thru required.