SHERIDAN, WYOMING – June 19, 2025 – A new chapter is on the horizon for Nestlé as the company announces a leadership succession plan that will see long-time Chairman Paul Bulcke step down in 2026, with Vice Chairman Pablo Isla proposed to take his place.
SHERIDAN, WYOMING – June 19, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.
Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.
SHERIDAN, WYOMING – June 19, 2025 – Nestlé has unveiled the Nestlé Food Bank Alliance, a major new initiative aimed at tackling food insecurity and reducing food waste on a global scale by partnering with key food banking organizations worldwide.
SHERIDAN, WYOMING – June 19, 2025 – Nestlé is stepping boldly into the future of digital content by launching a powerful new AI-driven service designed to revolutionize how consumers experience their favorite brands online.
SHERIDAN, WYOMING – June 19, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.
SHERIDAN, WYOMING – June 19, 2025 – Parents across Latin America and the Middle East can now access one of the most scientifically advanced infant nutrition solutions as Nestlé expands its innovative Sinergity formula to new global markets.
SHERIDAN, WYOMING – June 17, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.
SHERIDAN, WYOMING – June 3, 2025 – Get ready to treat yourself without compromise—because Planted and Frittenwerk are taking plant-based street food to the next level. Their all-new planted.steak Fries are here to serve up everything you love about indulgent comfort food, with none of the guilt and all of the flavor.
A Plant-Based Feast That’s Big on Flavor and Kind to the Planet
SHERIDAN, WYOMING – June 3, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.
SHERIDAN, WYOMING – June 2, 2025 – Snack lovers and Marvel fans alike have something sweet to celebrate as Pop-Tarts® announces the highly anticipated return of its iconic Frosted Blue Raspberry flavor. Back by popular demand after a six-year hiatus, this fruity favorite is part of a thrilling new collaboration with Marvel Studios’ The Fantastic Four: First Steps, hitting theaters on July 25.
A Superhero Snack Comeback Just in Time for Summer