Meat and Substitutes

SHERIDAN, WYOMING – August 4, 2025 – Indian food is beloved for its bold spices, warm comfort, and vibrant aromas—but what if you could enjoy all of that without the meat? Swiss brand Planted has created a mouthwatering twist on Indian kebabs that’s 100% plant-based, easy to prepare, and bursting with flavor. Their new recipe for Indian kebab skewers with naan proves you don’t need meat to create soul-satisfying meals.

SHERIDAN, WYOMING – August 4, 2025 – When the sun turns up the heat, the last thing you want is a heavy meal dragging you down. This summer, Swiss food tech brand Planted delivers the antidote with two vibrant, plant-based bowl recipes designed to refresh, energize, and satisfy — all without compromising on taste or ethics.

SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.

SHERIDAN, WYOMING – July 14, 2025 – Kellanova is turning up the heat on K-12 foodservice innovation with an exciting lineup of whole grain-rich products designed to meet USDA guidelines and delight students' taste buds. With bold flavors, trusted brands, and convenient prep options, these new offerings are crafted to make life easier for school foodservice operators while delivering the taste kids crave.

SHERIDAN, WYOMING – June 17, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

SHERIDAN, WYOMING – June 3, 2025 – Get ready to treat yourself without compromise—because Planted and Frittenwerk are taking plant-based street food to the next level. Their all-new planted.steak Fries are here to serve up everything you love about indulgent comfort food, with none of the guilt and all of the flavor.

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet

SHERIDAN, WYOMING – June 3, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.