Fish, shellfish, and seafood

SHERIDAN, WYOMING – June 19, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.

AKVA AGRO, a Latvian company specializing in water recirculation systems and fish farming, celebrates its 16th anniversary this year. Founded in 2004, the company has been at the forefront of developing advanced aquaculture equipment, with a focus on sturgeon and rainbow trout.