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Spirits, wine, and sparkling wine

Alpha Estate: Greek Wine Tradition Meets Sustainable Innovation in the Heart of Amyndeon

Submitted by J. Mikhail on

SHERIDAN, WYOMING – August 3, 2025 – Deep in the northwest corner of Greece lies a wine lover’s dream — Alpha Estate, where centuries-old winemaking tradition meets eco-conscious precision. Nestled in the high-altitude vineyards of Amyndeon, this family-founded winery has become a quiet force in premium wines, uniting soulful craftsmanship with modern sustainability.

From its founders’ deep-rooted expertise to its next-generation vision, Alpha Estate has captured something rare: wines with both character and conscience.

Discover the Soul of Northern Greece in a Glass: Kir-Yianni Wines Bring Terroir to the Table

Submitted by J. Mikhail on

SHERIDAN, WYOMING – August 3, 2025 – When you sip a glass of Kir-Yianni wine, you’re not just tasting a vintage — you're tasting the crisp mountain air of Amyndeon, the sun-soaked hills of Naoussa, and the legacy of generations who’ve poured their passion into the vine.

Kir-Yianni, one of Greece’s most revered family-owned wineries, crafts wines that speak the language of place. Whether you're new to Greek wines or a returning enthusiast, the Kir-Yianni portfolio invites you on a flavorful journey through Northern Greece's finest terroirs.

ProWine Hong Kong 2025 Shines as Global Wines and Spirits Hub

Submitted by J. Mikhail on

SHERIDAN, WYOMING – May 26, 2025 – ProWine Hong Kong 2025 has wrapped up with resounding success, reaffirming its role as Asia’s premier platform for global wines and spirits. Held at the Hong Kong Convention and Exhibition Centre, the event welcomed 12,090 trade visitors and nearly 200 exhibitors from over 20 countries and regions, creating meaningful connections across borders and showcasing the future of the industry.

ProWine Tokyo 2025 Delivers Global Flavor and Local Inspiration in Japan’s Booming Wine & Spirits Scene

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SHERIDAN, WYOMING – May 26, 2025 – ProWine Tokyo 2025 closed its doors on a high note, proving once again that Japan is not just a major player in the global wine and spirits industry—it’s a market full of rich potential, unique tastes, and cultural depth. Attracting a record-breaking 190 exhibitors from 21 countries and over 56,000 trade visitors, the event showcased the very best in global and local offerings.

The Perfect Match: Exploring Food & Wine Pairing at ProWein 2025

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences.

ProWein Concept Store: Revolutionizing Wine Retail with Smart Technologies

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.

Transforming the Point of Sale with Digital Innovations

ProWein 2025: Navigating the Future of Wine and Spirits

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - Explore ProWein 2025, the premier international wine and spirits trade fair in Düsseldorf, highlighting trends like "No & Low Alcohol," global exhibitors, and over 130 city-wide events.

A Global Convergence in Düsseldorf

ProWein 2025: Discover the Perfect Pairing - Food & Wine Take Center Stage

Submitted by Dr. David Mikhail on

SHERIDAN, WYOMING – Feb. 15, 2025, ProWein, the leading international trade fair for wines and spirits, is placing a special emphasis on the art of food and wine pairing at its 2025 event. This year, it's not just about tasting exceptional wines; it's about experiencing the perfect harmony between food and wine, creating unforgettable culinary moments.

"urban gastronomy by #asktoni" – The Heart of Food & Wine Pairing

A Sparkling Future: The Enduring Allure of Bubbly

Submitted by Dr. David Mikhail on

SHERIDAN, WYOMING – Feb. 15, 2025, The wine industry is facing numerous challenges. Declining consumption, a strengthening anti-alcohol lobby, and the impacts of climate change are forcing many traditional wine regions to re-evaluate their strategies. However, amidst these challenges, one category continues to shine: sparkling wine.