SHERIDAN, WYOMING – August 3, 2025 – When you sip a glass of Kir-Yianni wine, you’re not just tasting a vintage — you're tasting the crisp mountain air of Amyndeon, the sun-soaked hills of Naoussa, and the legacy of generations who’ve poured their passion into the vine.
Kir-Yianni, one of Greece’s most revered family-owned wineries, crafts wines that speak the language of place. Whether you're new to Greek wines or a returning enthusiast, the Kir-Yianni portfolio invites you on a flavorful journey through Northern Greece's finest terroirs.
Why Kir-Yianni Deserves a Spot on Your Table
There’s a growing appetite for wines that feel authentic — wines with a story, not just a barcode. Kir-Yianni delivers exactly that, offering handcrafted vintages from vineyards planted as early as 1990. Every bottle represents a dialogue between tradition, innovation, and the unique climate of the region.
Kir-Yianni is based in two distinctive appellations:
- Amyndeon (Florina): Greece’s highest altitude vineyards, delivering vibrant acidity and alpine freshness.
- Naoussa (Imathia): The spiritual home of the Xinomavro grape, producing reds with structure and soul.
What’s in the Bottle? A Taste of Greece’s Diversity
Kir-Yianni’s lineup features a broad spectrum of wines — from structured reds to zesty whites and effervescent rosés. Some standouts include:
- Ramnista (Xinomavro, Naoussa): A firm, aromatic red with herbal depth and a refreshingly long finish.
- Diaporos (Xinomavro & Syrah, Imathia): Rich, age-worthy, and intensely textured — for the serious collector.
- Assyrtiko (Amyndeon): A fresh alpine version of Greece’s flagship white varietal, full of mineral character.
- Tesseris Limnes (Chardonnay & Gewürztraminer): Bold and aromatic, with a silky complexity ideal for rich seafood or poultry.
- Paranga Red & Paranga Sparkling: Approachable, easy-drinking options that offer weekday elegance without weekend prices.
Editorial Highlight: Greek Wine vs. French Tradition
While Bordeaux and Burgundy often steal the spotlight, Kir-Yianni proves that Greece can go bottle-to-bottle with Europe’s best. Here’s how some of their wines stack up:
- Xinomavro (Ramnista, Kali Riza) vs. Nebbiolo (Barolo): Both grapes produce tannic reds with floral notes and aging potential — but Xinomavro offers a brighter, Mediterranean twist.
- Assyrtiko (Amyndeon) vs. Chablis (Chardonnay): Assyrtiko brings similar crispness and minerality, but with a saline edge perfect for grilled seafood.
- Paranga Sparkling vs. Prosecco: Less sweet, more structure — think elegance over effervescence.
Everyday Indulgence or Cellar Treasure? Both.
Whether you’re curating a wine night, celebrating a milestone, or just craving something expressive and natural, there’s a Kir-Yianni bottle for the moment. From the “everyday luxury” of Paranga Sparkling to the complex architecture of Ble Alepou or Dyo Elies, these wines meet you where you are — and elevate the experience.
Quick-Pick Guide: Which Kir-Yianni Wine Fits Your Mood?
- 🍇 Feeling cozy? Try the rich and velvety Ktima Kir-Yianni Yianakohori Hügel.
- 🌸 Spring brunch? Pop open Paranga Flowers Rosé for its strawberry-cherry charm.
- 🍽️ Dinner party? Impress with Diaporos or Ble Alepou — conversation guaranteed.
- 🥂 Toast-worthy moment? Akakies Schaumwein brings the sparkle with a pink twist.
- 🌞 Summer afternoon? Chill down Samaropetra Sauvignon Blanc or Paranga Weiss.
The Bottom Line
Kir-Yianni is more than just a label. It's a gateway into a deeper, richer understanding of Greek wine culture. Every bottle carries the altitude, attitude, and artistry of Northern Greece — ready to transport your senses.
Learn more and explore the full collection at www.kiryianni.gr