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Beverages

Warum Matcha der neue Kaffee ist – und wie der grüne Tee unseren Lifestyle revolutioniert

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SHERIDAN, WYOMING – April 26, 2025 - Matcha statt Kaffee? Der Trend zum grünen Power-Getränk setzt sich weltweit immer mehr durch – und verspricht auch hierzulande einen echten Lifestyle-Boost. Pünktlich zum „Tag des Tees“ am 21. Mai rückt Matcha wieder ins Rampenlicht und könnte schon bald den Filterkaffee vom Frühstückstisch verdrängen.

Nescafé Launches Espresso Concentrated Range in Europe, Revolutionizing At-Home Iced Coffee

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SHERIDAN, WYOMING – April 16, 2025 - The UK's favorite coffee brand introduces barista-style cold coffee in a bottle Nescafé, the UK's number-one-selling coffee brand, has unveiled its latest innovation: the Nescafé Espresso Concentratedrange—now making its highly anticipated debut in Europe, starting with the UK. This cutting-edge product line is poised to transform how coffee lovers enjoy their favorite cold beverages at home, bringing convenience, creativity, and café-style quality to the kitchen counter.

Nestlé Launches Affordable Bear Brand Milk N’ Soy in the Philippines to Support Better Childhood Nutrition

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SHERIDAN, WYOMING – April 8, 2025 - Nestlé introduces nutritious and budget-friendly milk and soy drink for Filipino families In a significant move to address undernutrition in Filipino schoolchildren, Nestlé has launched Bear Brand Milk N’ Soy, a new powdered milk and soy drink under its trusted Bear Brand range. This latest addition is tailored for school-age children and is designed to be both nutritious and affordable, making it more accessible for households across the Philippines.

Nescafé Ready-to-Drink Expands Globally, Captivating a New Generation of Coffee Lovers

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SHERIDAN, WYOMING – April 8, 2025 - Meeting the Global Demand for Convenience and Variety

Nestlé is expanding its popular Nescafé Ready-to-Drink (RTD) cold coffee line to three dynamic new markets—India, the Middle East and North Africa (MENA), and Brazil. This strategic move is aimed at meeting the evolving preferences of young, fast-paced consumers who crave convenience, variety, and mobility in their coffee experiences.

Open Campus 2025: Discover the Future of Green Sciences at Geisenheim University

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SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.

A Deep Dive into Sustainability and Innovation

The Perfect Match: Exploring Food & Wine Pairing at ProWein 2025

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences.

ProWein Concept Store: Revolutionizing Wine Retail with Smart Technologies

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.

Transforming the Point of Sale with Digital Innovations

ProWein 2025: Navigating the Future of Wine and Spirits

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SHERIDAN, WYOMING – March 16, 2025 - Explore ProWein 2025, the premier international wine and spirits trade fair in Düsseldorf, highlighting trends like "No & Low Alcohol," global exhibitors, and over 130 city-wide events.

A Global Convergence in Düsseldorf

ProWein 2025: Discover the Perfect Pairing - Food & Wine Take Center Stage

Submitted by Dr. David Mikhail on

SHERIDAN, WYOMING – Feb. 15, 2025, ProWein, the leading international trade fair for wines and spirits, is placing a special emphasis on the art of food and wine pairing at its 2025 event. This year, it's not just about tasting exceptional wines; it's about experiencing the perfect harmony between food and wine, creating unforgettable culinary moments.

"urban gastronomy by #asktoni" – The Heart of Food & Wine Pairing