Reform and functional foods

SHERIDAN, WYOMING – June 19, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.

SHERIDAN, WYOMING – June 19, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.

SHERIDAN, WYOMING – June 19, 2025 – Parents across Latin America and the Middle East can now access one of the most scientifically advanced infant nutrition solutions as Nestlé expands its innovative Sinergity formula to new global markets.

SHERIDAN, WYOMING – Jan. 16, 2025 – In today's fast-paced world, many fitness enthusiasts rely on quick and easy solutions like protein shakes to meet their daily protein needs. But there's a more delicious way! HOFMANNs' balanced meals offer an excellent opportunity to incorporate protein and essential nutrients into your diet naturally, without relying on supplements. HOFMANNs puts an end to the monotonous "chicken and rice" daily meal plan with its high-quality and versatile menu options, bringing exciting variety to protein-rich cuisine.