Reform and functional foods
Warm, Wholesome, and 100% Plant-Based: Fall Comfort Food Just Got a Planted Makeover
SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.
Nestlé Dives Into Sustainable Aquaculture to Help Shape the Future of Food
SHERIDAN, WYOMING – June 19, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.
Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.
Nescafé Exceeds 2025 Goal for Regenerative Coffee Farming, Empowering Farmers and the Planet
SHERIDAN, WYOMING – June 19, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.
HOFMANNs Launches Protein-Packed Fit-Box and Protein-Box: Delicious and Convenient Meals for a Balanced Fitness Lifestyle
SHERIDAN, WYOMING – Jan. 16, 2025 – In today's fast-paced world, many fitness enthusiasts rely on quick and easy solutions like protein shakes to meet their daily protein needs. But there's a more delicious way! HOFMANNs' balanced meals offer an excellent opportunity to incorporate protein and essential nutrients into your diet naturally, without relying on supplements. HOFMANNs puts an end to the monotonous "chicken and rice" daily meal plan with its high-quality and versatile menu options, bringing exciting variety to protein-rich cuisine.