Food

SHERIDAN, WYOMING – July 14, 2025 – Summer’s here, and Kellanova is making sure it’s packed with flavor, fun, and festive treats that bring the heat—and help you cool off. From delicious snacks and ice cream mashups to limited-edition pool floaties, the company’s most loved brands like Cheez-Its®, Pringles®, Pop-Tarts®, and Eggo® are making every sunny moment even more enjoyable.

H5 Bolded Subheading: Cheez-It Makes a Splash with Flavor and Floaties

SHERIDAN, WYOMING – July 12, 2025 – Nestlé is transforming everyday home cooking with its new Maggi air fryer range, now launching across 11 European countries. As air fryers become a staple in nearly a third of households across continental Europe, Maggi is stepping up to offer convenient, flavor-packed solutions that turn simple ingredients into delicious meals.

Elevating Air Fryer Cooking with Variety and Taste

SHERIDAN, WYOMING – July 12, 2025 – Nestlé is teaming up with IBM Research to develop cutting-edge AI tools that could transform how food packaging is designed, bringing new sustainable materials to life while maintaining safety and quality.

The collaboration has already led to a major breakthrough: a generative AI tool that can identify entirely new high-barrier packaging materials—crucial for protecting sensitive products from moisture, oxygen, and temperature changes.

AI Innovation Meets Packaging Needs

SHERIDAN, WYOMING – July 12, 2025 – A new independent evaluation confirms that Nestlé’s income accelerator program is delivering significant benefits for cocoa-farming families in Côte d'Ivoire, despite one of the most difficult cocoa seasons in recent years.

SHERIDAN, WYOMING – June 19, 2025 – A new chapter is on the horizon for Nestlé as the company announces a leadership succession plan that will see long-time Chairman Paul Bulcke step down in 2026, with Vice Chairman Pablo Isla proposed to take his place.

SHERIDAN, WYOMING – June 19, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.

SHERIDAN, WYOMING – June 19, 2025 – Nestlé has unveiled the Nestlé Food Bank Alliance, a major new initiative aimed at tackling food insecurity and reducing food waste on a global scale by partnering with key food banking organizations worldwide.

SHERIDAN, WYOMING – June 19, 2025 – Nestlé is stepping boldly into the future of digital content by launching a powerful new AI-driven service designed to revolutionize how consumers experience their favorite brands online.

SHERIDAN, WYOMING – June 19, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.

SHERIDAN, WYOMING – June 19, 2025 – Parents across Latin America and the Middle East can now access one of the most scientifically advanced infant nutrition solutions as Nestlé expands its innovative Sinergity formula to new global markets.