SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.
From protein-packed sweet potatoes to cozy couscous bowls, these dishes bring the rich colors and bold spices of fall straight to your plate—with a clever twist. Featuring planted.kebab, a savory, pea-based meat alternative, each recipe is full of flavor and texture, yet 100% plant-based and free from additives.
A Fresh Spin on Fall: Chickpea Couscous with Kimchi & Joghurt
This isn’t your average couscous salad. With spiced roasted chickpeas, zesty kimchi, and cool yogurt, this bowl is a vibrant mix of warmth and freshness. It’s perfect for that in-between weather when you’re not quite ready to let go of summer but still want the cozy embrace of autumn.
What makes it really stand out? The planted.kebab adds that meaty, umami-rich depth—without any actual meat. Ideal for flexitarians and flavor-chasers alike.
What’s inside:
- Protein-rich planted.kebab as the hearty topping
- Spiced chickpeas for crunch and depth
- Fresh veggies like carrots and celery
- Creamy soy-based yogurt and tangy kimchi for balance
Why it works in real life:
Quick to prep, this bowl is great for batch-cooking or weekday lunches. You can even swap in your favorite veggies or use regular couscous if chickpea couscous is hard to find. The spice mix (cumin, paprika, curry) is pantry-friendly, and the result feels anything but ordinary.
Soulfood with a Sweet Side: Stuffed Sweet Potatoes with Bulgur & Veggie Medley
If fall had a signature dish, this would be it. Baked sweet potatoes form the base of a meal that’s naturally sweet, satisfying, and loaded with comforting textures. Bulgur and pan-seared vegetables give it heft, while the garlic yogurt sauce adds that creamy finish we all crave when the temperature drops.
Topped with sautéed planted.kebab, the dish becomes a full-on flavor bomb—filling, cozy, and totally meat-free.
What’s inside:
- Baked sweet potatoes with crispy skins and soft centers
- Bulgur simmered with tomato paste for depth
- Roasted paprika, zucchini, and eggplant
- Garlic lemon yogurt sauce and fresh mint to finish
How to use it in your weekly routine:
Make the bulgur and sauce ahead of time for a quicker weeknight meal. These stuffed potatoes reheat beautifully and are also perfect for bringing to a potluck or cozy dinner party.
Where to Find More Ideas
Hungry for more? Planted’s official recipe page is full of seasonal, creative ideas that make plant-based eating easy and delicious. From spicy wraps to warming soups, there’s something to inspire every cook—even those who still think they “need” meat on the plate.
Explore the full fall recipe collection now at Planted Website – Zu den Rezepten
Fall never tasted this good. And with Planted, it never felt this wholesome.