Food

Nestlé Delivers Protein-Powered Innovation for Weight Management and GLP-1 Users

Submitted by newsonline24.c… on Tue, 04/15/2025 - 11:40

SHERIDAN, WYOMING – April 15, 2025 - Nestlé is once again demonstrating its leadership in nutritional science with a cutting-edge approach to weight management, especially for consumers using GLP-1 weight loss medications. With a growing focus on health-conscious living, Nestlé is tapping into its deep expertise in protein innovation to offer solutions that are both effective and convenient. Nestlé’s latest breakthrough centers around its proprietary whey protein microgel technology, a powerful innovation designed to support appetite control and blood sugar regulation. These advancements are especially beneficial to those navigating weight loss and the side effects of GLP-1 receptor agonists.

KitKat’s 'Break Better' Campaign Resonates Globally with Consumers, Wins Creative Effectiveness Honor

Submitted by newsonline24.c… on Tue, 04/15/2025 - 11:35

SHERIDAN, WYOMING – April 15, 2025 - KitKat’s humorous and heartfelt global ad campaign takes home top honors for creativity and impact Nestlé’s iconic KitKat brand is once again in the spotlight, earning international recognition for its consumer-centric marketing. The brand’s global ‘Break Better’ campaign has secured second place in the TV category of Kantar’s 2025 Creative Effectiveness Awards. This prestigious accolade, awarded by the global market research leader Kantar, celebrates the most creative and effective advertisements from the previous year—evaluated by consumer response worldwide.

Nestlé Launches Affordable Bear Brand Milk N’ Soy in the Philippines to Support Better Childhood Nutrition

Submitted by newsonline24.c… on Tue, 04/08/2025 - 22:48

SHERIDAN, WYOMING – April 8, 2025 - Nestlé introduces nutritious and budget-friendly milk and soy drink for Filipino families In a significant move to address undernutrition in Filipino schoolchildren, Nestlé has launched Bear Brand Milk N’ Soy, a new powdered milk and soy drink under its trusted Bear Brand range. This latest addition is tailored for school-age children and is designed to be both nutritious and affordable, making it more accessible for households across the Philippines.

Nescafé Ready-to-Drink Expands Globally, Captivating a New Generation of Coffee Lovers

Submitted by newsonline24.c… on Tue, 04/08/2025 - 22:42

SHERIDAN, WYOMING – April 8, 2025 - Meeting the Global Demand for Convenience and Variety

Nestlé is expanding its popular Nescafé Ready-to-Drink (RTD) cold coffee line to three dynamic new markets—India, the Middle East and North Africa (MENA), and Brazil. This strategic move is aimed at meeting the evolving preferences of young, fast-paced consumers who crave convenience, variety, and mobility in their coffee experiences.

Supporting Modern Kitchens: Nestlé Expands Maggi Air Fryer Range in the UK and Malaysia

Submitted by newsonline24.c… on Tue, 04/08/2025 - 22:34

SHERIDAN, WYOMING – April 8, 2025 - As more households worldwide embrace the air fryer revolution, Nestlé is meeting the moment with a fresh and flavorful expansion of its Maggi Air Fryer product line. Responding to the growing consumer demand for quick, delicious, and healthier meals, the company has introduced new Maggi Air Fryer offerings in two of its most dynamic culinary markets—the United Kingdom and Malaysia.

Redefining the Chocolate Experience: Nestlé Launches Choco Trio in Mexico

Submitted by newsonline24.c… on Tue, 04/08/2025 - 22:27

SHERIDAN, WYOMING – April 08, 2025 - Nestlé Expands Chocobakery Line to Mexico, Tapping Into Growing Demand for Premium Chocolate Following Latin American success, Choco Trio arrives in Nestlé’s fourth-largest market Swiss chocolate giant Nestlé is bringing its much-loved Chocobakery collection to Mexico, marking another milestone in the brand’s strategic global rollout. After a strong debut in Brazil and wider Latin America, the introduction of the Choco Trio line to Mexican consumers signals a major step forward in Nestlé’s ambition to dominate the premium chocolate space in the region.

Open Campus 2025: Discover the Future of Green Sciences at Geisenheim University

Submitted by J. Mikhail on Sun, 03/16/2025 - 10:17

SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.

A Deep Dive into Sustainability and Innovation

Urban Gastronomy by #asktoni & ProWein: A Culinary Experience Like No Other

Submitted by J. Mikhail on Sun, 03/16/2025 - 10:15

The Perfect Match: Exploring Food & Wine Pairing at ProWein 2025

Submitted by J. Mikhail on Sun, 03/16/2025 - 10:13

SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences.

ProWein Concept Store: Revolutionizing Wine Retail with Smart Technologies

Submitted by J. Mikhail on Sun, 03/16/2025 - 10:11

SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.

Transforming the Point of Sale with Digital Innovations

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