SHERIDAN, WYOMING – August 5, 2025 – Move over nightlife—Ibiza's true hidden gem isn’t found under flashing club lights, but in the warm, savory steam rising from an octopus dish cooked just meters from where it was caught. Welcome to Santa Eulària des Riu, a tranquil treasure on the island’s eastern coast, where the food isn’t just a meal—it’s a meaningful connection to place, culture, and sustainability.
This sun-soaked Mediterranean town is rewriting the Ibiza experience for conscious travelers and food lovers alike. Here, every bite is a love letter to the land and sea.
From Farm to Fork: “Kilometer Zero” Isn’t a Trend—It’s a Way of Life
Santa Eulària doesn’t just talk the talk when it comes to sustainability—it lives it. The town is a pioneer of the “kilometer zero” philosophy, meaning ingredients are harvested and served as close to their source as possible. Think of it as Ibiza on your plate.
Local farms like Can Musón and Terra Masia open their gates to visitors, offering immersive experiences:
- Feed animals or tour organic gardens
- Take part in seasonal farm workshops
- Learn the roots of Ibizan culinary culture
Restaurants such as La Oleoteca Ses Escoles and Can Domo turn these local harvests into vibrant Mediterranean dishes, enriched with their own olive oil or hand-picked herbs. Monthly organic markets, like the Mercat Ecològic, allow visitors to connect directly with regional producers inside a lovingly restored 19th-century watermill—the only one in the Balearics that sits beside a river.
A Town That Celebrates Its Catch with Festivals
Food here doesn’t just fill your belly—it fills the streets. Santa Eulària throws seasonal festivals that transform the town into a joyful, open-air feast. Highlights include:
- Fira des Gerret (Spring): Honoring the local "gerret" fish, over 30 restaurants serve everything from traditional escabeche to creative modern tapas.
- Calamar Fira Gastronòmica (October): Held in nearby Sant Carles de Peralta, this celebration is all about squid. In 2024 alone, over 8,000 squid tapas were devoured.
- Tapaví Festival (October): Picture a tapas crawl through Santa Eulària’s charming streets, where each bite is a passport to another taste of the island.
These aren’t mere food fairs—they’re vibrant expressions of identity, flavor, and hospitality.
Barefoot Dining Meets Michelin Excellence
The town doesn’t force you to choose between beach bar charm and fine dining finesse. With its Guía de Chiringuitos Emblemáticos, Santa Eulària highlights seven standout chiringuitos—iconic beachfront eateries where the sand is underfoot and the seafood is ocean-fresh.
Craving something refined? Es Terral, led by Chef Matthieu Savariaud, offers French-Mediterranean cuisine so skillful that it earned a Bib Gourmand from the Michelin Guide. And now, a bold new chapter begins with Restaurante Sa Talassa.
Here, Michelin-starred Chef Álvaro Sanz fuses his deep reverence for Ibiza with culinary artistry. Every dish tells a story—of the sea, of the soil, of heritage—and his commitment to local, seasonal ingredients gives his Mediterranean creations a rare authenticity.
Editorial Extra: Why Santa Eulària Is Different
In a sea of tourist hotspots and polished resorts, Santa Eulària offers something real. Here’s what sets it apart:
- You eat what grows here: No global supply chains—just sun-ripened tomatoes, fresh octopus, and olives pressed a few kilometers away.
- The vibe is peaceful, not performative: Less selfie sticks, more sunset views with a glass of organic wine.
- Culture is on the menu: From centuries-old mills to festivals rooted in fishing traditions, food is woven into the town’s soul.
A Final Taste of Santa Eulària
Whether you’re sipping sangria at a beachfront chiringuito, browsing sun-dappled market stalls, or savoring squid tapas at a local fiesta, Santa Eulària des Riu invites you to slow down and savor. This is Ibiza’s other side—a place where eating well means living well, sustainably and soulfully.
Learn more at https://santaeulariadesriu.com