SHERIDAN, WYOMING – August 4, 2025 – For those who believe that dessert is more than just the last course—it’s a moment of joy, of artistry, of indulgence—this summer’s sweetest escape lies on the sunlit terraces of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. From July 26 to August 24, “Sweet O’Clock” invites guests to experience an unforgettable afternoon ritual of refined patisserie by two world-renowned chefs.
An Afternoon Worth Savoring
Picture this: a lazy Côte d’Azur afternoon, the scent of pine trees in the air, the shimmer of the Mediterranean in the distance—and on your plate, a piece of edible art. This is “Sweet O’Clock,” a collaboration between two pastry luminaries: Pierre-Jean Quinonero, Executive Pastry Chef at the Cap-Ferrat hotel, and Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Resort Dubai at Jumeirah Beach.
Each day from 2 to 6 pm, guests are treated to an elegant and imaginative dessert experience at Le Bar and La Véranda. But it doesn’t stop there—two signature desserts are available only at the Michelin-starred Le Cap and at the iconic Club Dauphin, adding even more reason to explore the estate.
What’s on the Plate? A Journey Through Flavors
These aren’t your ordinary cakes and tarts—each creation is a symphony of seasonal ingredients, crafted with precision and soul.
- Peach and Verbena Entremets: Delicate verbena mousse, white and yellow peach compote, layered with almond biscuit
- Strawberry-Pistachio-Orange Blossom Kunafa Tart: An elegant Middle Eastern twist with a crunchy base and floral tones
- Choux with Vanilla, Pecan and Caramel: A classic French bite with a creamy, crunchy contrast
Michelin Moments: Signature Desserts That Go Deeper
For an ultra-exclusive experience, visit Le Cap and try the Le Cap Soufflé, a poetic ode to summer: lavender soufflé, raspberry and fig sorbet, hazelnut sablé, fig jam, and a luscious cream infused with fig leaf and lavender honey.
Or head to Club Dauphin, where you can enjoy Harmonie Abricot Vanilla beside the legendary infinity pool. This seasonal delight features vanilla ice cream, roasted apricots, almond-thyme crumble, apricot coulis, and toasted almond chips.
Why This Matters (Beyond Dessert)
This isn’t just about sugar and cream—it’s about slowing down. In a world of constant movement, “Sweet O’Clock” offers a slice of tranquility. It’s the kind of ritual that reminds us to celebrate nature’s rhythms, to appreciate craftsmanship, and to savor the fleeting beauty of summer.
And with chefs like Lambert and Quinonero—both known for their dedication to seasonal, expressive patisserie—every detail feels thoughtful and emotionally resonant. “Sweet O’Clock” isn’t just for gourmands; it’s for anyone who wants to experience joy on a plate.
Quick-Use Sweet Spot Summary
- Event: Sweet O’Clock Afternoon Pastry Ritual
- Where: Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
- When: July 26 to August 24, 2025
- Time: Daily from 2 pm to 6 pm
- Where to Dine: Le Bar & La Véranda, with exclusive options at Le Cap and Club Dauphin
- Price: €60 per person
(Includes pre-dessert, seasonal biscuit, artisan pastries, your choice of patisserie, and a chilled in-house infusion) - Reservations: fourseasons.com