Food
Open Campus 2025: Discover the Future of Green Sciences at Geisenheim University
SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.
A Deep Dive into Sustainability and Innovation
The Perfect Match: Exploring Food & Wine Pairing at ProWein 2025
SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences.
ProWein Concept Store: Revolutionizing Wine Retail with Smart Technologies
SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.
Transforming the Point of Sale with Digital Innovations
Coconut Price Surge: Weather, Global Tensions, and Supply Chain Impacts Explained
SHERIDAN, WYOMING – March 4, 2025 – Coconut prices have experienced a dramatic surge, more than doubling over the past year, significantly impacting both consumers and businesses. This sharp increase is attributed to a complex interplay of factors, including extreme weather events and escalating global tensions.
Weather Chaos and Production Challenges
Old El Paso™ Scores Big with New Caramel Dessert Taco Shells, Featuring Football Legends J.J. Watt and Jason Kelce
SHERIDAN, WYOMING – Feb. 28, 2025 – Just in time for the most exciting football weekend of the year, Old El Paso™ is back with a winning play: the launch of the new Old El Paso Caramel Dessert Taco Shells. Teaming up with two football greats — Old El Paso superfan defensive powerhouse J.J. Watt and offensive line icon and football food aficionado Jason Kelce — Old El Paso is raising the stakes to unveil this must-have game-day treat.
Limited-Edition Packaging and Exclusive Online Release
Lucky Charms Brings More Magic to the Breakfast Table with New Rainbow Inspiration
SHERIDAN, WYOMING – Feb. 28, 2025 – Lucky Charms is launching three magically delicious new ways to add a little bit of luck to your day — Lucky Charms Rainbow Sprinkles Cereal, Lucky Charms Jumbo Rainbow Cereal and Jumbo Rainbow Just Magical Marshmallows. Whether they’re painting the sky or brightening up your cereal bowl, rainbows sprinkle a touch of real-life magic into our everyday lives.
KitKat Launches New Indulgent Tablets, Targeting Growing European Chocolate Market
SHERIDAN, WYOMING – Feb. 26, 2025 – Designed to capture the growing demand for indulgent and shareable chocolate experiences, Nestlé is launching its new KitKat tablets in Europe. Valued at CHF 7.5 billion, tablets are the second most popular chocolate format in the European chocolate market and have grown by over CHF 1.4 billion over the past two years.
Expanding KitKat's Reach