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Nescafé Exceeds 2025 Goal for Regenerative Coffee Farming, Empowering Farmers and the Planet

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SHERIDAN, WYOMING – June 19, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.

Nestlé Expands Sinergity: A Breakthrough in Early Childhood Nutrition Reaches More Families Worldwide

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SHERIDAN, WYOMING – June 19, 2025 – Parents across Latin America and the Middle East can now access one of the most scientifically advanced infant nutrition solutions as Nestlé expands its innovative Sinergity formula to new global markets.

Planted Doubles Down on Sustainable Protein with New High-Tech Facility in Southern Germany

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SHERIDAN, WYOMING – June 17, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

Why Feel Guilty When It’s Pure Pleasure? Planted and Frittenwerk Launch Plant-Based Steak Fries Delight

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SHERIDAN, WYOMING – June 3, 2025 – Get ready to treat yourself without compromise—because Planted and Frittenwerk are taking plant-based street food to the next level. Their all-new planted.steak Fries are here to serve up everything you love about indulgent comfort food, with none of the guilt and all of the flavor.

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet

A Taste of the Future: Tim Raue Brings Planted.Steak to Berlin's Iconic TV Tower

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SHERIDAN, WYOMING – June 3, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.

Pop-Tarts® Returns Fan-Favorite Blue Raspberry Flavor in Marvel-Themed Snack Lineup

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SHERIDAN, WYOMING – June 2, 2025 – Snack lovers and Marvel fans alike have something sweet to celebrate as Pop-Tarts® announces the highly anticipated return of its iconic Frosted Blue Raspberry flavor. Back by popular demand after a six-year hiatus, this fruity favorite is part of a thrilling new collaboration with Marvel Studios’ The Fantastic Four: First Steps, hitting theaters on July 25.

A Superhero Snack Comeback Just in Time for Summer

Cheez-It Snap’d and Phaedra Parks Serve Style and Flavor With Exclusive Snack-Inspired Bag

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SHERIDAN, WYOMING – June 2, 2025 – A bold new fashion statement is about to hit your snack shelf—and your shoulder. Cheez-It® Snap’d®, the crispy cheese chip made with 100% real cheese, is joining forces with reality TV star Phaedra Parks to launch the limited-edition Cheez-It Snap’d Back Bag, just in time for her anticipated return to the spotlight.

Drama Meets Delicious in the Ultimate Snack Accessory

General Mills Serves Up Sweet, Salty, and Summery Delights for 2025

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SHERIDAN, WYOMING – June 2, 2025 – This summer, General Mills is making sure every snack break, breakfast bowl, and backyard gathering is bursting with flavor. With a limited-time lineup of cereals, snacks, and oversized cookies, the brand is bringing bold, seasonal joy to every moment of your day.

Whether you’re starting your morning with a burst of citrus or grabbing a sweet-and-salty treat for your next picnic, this collection is all about making summer taste as good as it feels.

Fruity, Fiber-Filled Cereals to Brighten Mornings

Cinnamon Toast Crunch Teams Up with Pit Viper for the Ultimate Summer Shades

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SHERIDAN, WYOMING – June 2, 2025 – Breakfast just got bolder, thanks to an unexpected and exciting collaboration between Cinnamon Toast Crunch and eyewear maverick Pit Viper. The two iconic brands have teamed up to release a limited-edition pair of sunglasses that are as crunchy as they are cool — just in time to spice up your summer style.

A Cereal-Inspired Style Statement