SHERIDAN, WYOMING – September 23, 2025 – Nestlé is transforming everyday home cooking with its new Maggi air fryer range, now launching across 11 European countries. As air fryers become a staple in nearly a third of households across continental Europe, Maggi is stepping up to offer convenient, flavor-packed solutions that turn simple ingredients into delicious meals.

Elevating Air Fryer Cooking with Variety and Taste

SHERIDAN, WYOMING – September 23, 2025 – Nestlé is teaming up with IBM Research to develop cutting-edge AI tools that could transform how food packaging is designed, bringing new sustainable materials to life while maintaining safety and quality.

The collaboration has already led to a major breakthrough: a generative AI tool that can identify entirely new high-barrier packaging materials—crucial for protecting sensitive products from moisture, oxygen, and temperature changes.

AI Innovation Meets Packaging Needs

SHERIDAN, WYOMING – September 23, 2025 – A new independent evaluation confirms that Nestlé’s income accelerator program is delivering significant benefits for cocoa-farming families in Côte d'Ivoire, despite one of the most difficult cocoa seasons in recent years.

Households participating in the program saw cocoa yields 18% higher than non-participating farmers, leading to 15% more total net income. These improvements come during the 2023/2024 cocoa season, which was marked by poor harvests due to changing weather patterns.

SHERIDAN, WYOMING – September 23, 2025 – A bold new fashion statement is about to hit your snack shelf—and your shoulder. Cheez-It® Snap’d®, the crispy cheese chip made with 100% real cheese, is joining forces with reality TV star Phaedra Parks to launch the limited-edition Cheez-It Snap’d Back Bag, just in time for her anticipated return to the spotlight.

Drama Meets Delicious in the Ultimate Snack Accessory

SHERIDAN, WYOMING – September 23, 2025 – This summer, General Mills is making sure every snack break, breakfast bowl, and backyard gathering is bursting with flavor. With a limited-time lineup of cereals, snacks, and oversized cookies, the brand is bringing bold, seasonal joy to every moment of your day.

Whether you’re starting your morning with a burst of citrus or grabbing a sweet-and-salty treat for your next picnic, this collection is all about making summer taste as good as it feels.

Fruity, Fiber-Filled Cereals to Brighten Mornings

SHERIDAN, WYOMING – September 23, 2025 – Breakfast just got bolder, thanks to an unexpected and exciting collaboration between Cinnamon Toast Crunch and eyewear maverick Pit Viper. The two iconic brands have teamed up to release a limited-edition pair of sunglasses that are as crunchy as they are cool — just in time to spice up your summer style.

A Cereal-Inspired Style Statement

SHERIDAN, WYOMING – September 23, 2025 – Craving a warm, bakery-style cookie without the trip to the café or waiting on delivery? Pillsbury has the answer with the launch of its new BIG COOKIES refrigerated cookie dough, turning any ordinary day into an indulgent cookie celebration right at home.

Designed for those moments when only something soft, sweet, and freshly baked will do, Pillsbury’s BIG COOKIES are over three times the size of their classic cookies and come in three indulgent new flavors.

SHERIDAN, WYOMING – September 23, 2025 – Get ready to treat yourself without compromise—because Planted and Frittenwerk are taking plant-based street food to the next level. Their all-new planted.steak Fries are here to serve up everything you love about indulgent comfort food, with none of the guilt and all of the flavor.

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet

SHERIDAN, WYOMING – September 23, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.

This isn’t just another plant-based option—it’s a statement. Raue, renowned for blending sweet, sour, and spicy notes in his signature Berlin-Brandenburg cuisine, now adds a bold, sustainable centerpiece to his latest menu.

SHERIDAN, WYOMING – September 23, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

The new site is set to transform how Europe produces and enjoys plant-based protein.