SHERIDAN, WYOMING – August 5, 2025 – What does a 150-year-old food giant do to stay relevant in a world craving faster, healthier, and more sustainable choices? If you ask Nestlé, the answer is simple: innovate like a startup, think like a consumer, and spend wisely — without compromising taste or trust.
SHERIDAN, WYOMING – August 5, 2025 – For anyone who’s ever pushed through a workout only to be slowed down by sore, aching muscles the next day, Nestlé’s newest innovation promises some welcome relief. Meet Muscle Repair+, a bioactive nutritional supplement designed to help your body bounce back quicker and stronger.
Developed by Nestlé scientists, this cutting-edge formula supports muscle regeneration after physical activity — and it’s tailor-made for active adults and athletes who don't want fatigue to get in the way of their fitness goals.
SHERIDAN, WYOMING – August 4, 2025 – Indian food is beloved for its bold spices, warm comfort, and vibrant aromas—but what if you could enjoy all of that without the meat? Swiss brand Planted has created a mouthwatering twist on Indian kebabs that’s 100% plant-based, easy to prepare, and bursting with flavor. Their new recipe for Indian kebab skewers with naan proves you don’t need meat to create soul-satisfying meals.
SHERIDAN, WYOMING – August 4, 2025 – When summer brings its golden light and laid-back rhythm, there’s nothing better than unfussy snacks that deliver bold flavors, creamy textures, and a good, satisfying crunch. That’s exactly what Wasa brings to the table this season — with its versatile crispbread varieties ready to elevate any picnic, brunch, or breezy balcony hangout.
SHERIDAN, WYOMING – August 4, 2025 – When the sun turns up the heat, the last thing you want is a heavy meal dragging you down. This summer, Swiss food tech brand Planted delivers the antidote with two vibrant, plant-based bowl recipes designed to refresh, energize, and satisfy — all without compromising on taste or ethics.
SHERIDAN, WYOMING – August 4, 2025 – Protein doesn’t always have to come in chalky shakes or sugary bars. With the new Wasa Protein+, fans of healthy snacking can now enjoy a crunchy, flavorful crispbread that packs a serious plant-based protein punch — no blender or gym bag required.
SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.
SHERIDAN, WYOMING – August 3, 2025 – Deep in the northwest corner of Greece lies a wine lover’s dream — Alpha Estate, where centuries-old winemaking tradition meets eco-conscious precision. Nestled in the high-altitude vineyards of Amyndeon, this family-founded winery has become a quiet force in premium wines, uniting soulful craftsmanship with modern sustainability.
From its founders’ deep-rooted expertise to its next-generation vision, Alpha Estate has captured something rare: wines with both character and conscience.
SHERIDAN, WYOMING – August 3, 2025 – When you sip a glass of Kir-Yianni wine, you’re not just tasting a vintage — you're tasting the crisp mountain air of Amyndeon, the sun-soaked hills of Naoussa, and the legacy of generations who’ve poured their passion into the vine.
Kir-Yianni, one of Greece’s most revered family-owned wineries, crafts wines that speak the language of place. Whether you're new to Greek wines or a returning enthusiast, the Kir-Yianni portfolio invites you on a flavorful journey through Northern Greece's finest terroirs.
SHERIDAN, WYOMING – July 22, 2025 – Nestlé is giving young athletes and adventure-seekers a delicious new way to fuel their active lives with the launch of Milo Pro, a high-protein version of the beloved Milo drink that’s designed to support the energy needs of teenagers and young adults on the go.