We are compound chocolate, bar chocolate, tablet chocolate and spread chocolate manufacturer in Gaziantep, Turkey. We are exporting more than 30 countries all around the World.
Bar chocolate is 20 gr x 24 pcs x 12 box and there are orange, banana, strawberry flavours. Tablet chocolate is 36 gr x 24 pcs x 6 box and there are hazelnut, coconut and milk flavours.
We are ready to cooperate with you with our delicious tasted products.
We are compound chocolate, bar chocolate, tablet chocolate and spread chocolate manufacturer in Gaziantep, Turkey. We are exporting more than 30 countries all around the World.
Mantije are a type of traditional pie that is often treated as the queen among pies. They are made all over the Balkans but their origin is unknown. Mantije or buredžici are a very popular and delicious dish found all over the Balkans and it is prepeared using phyllo dough. What makes this product special is the specific way in which its perpared accoridng to a recipe several hundred years old, which we have improved with innovative ideas and modern technology in our production.
Poland is one of the leading producers of agricultural crops and food products in the European Union and the world. Our food is high quality, safe, natural and delicious.
MEAT- POULTRY, BEEF, PORK
Our first business was founded in 1987, under the name
“DENIZ TARIM URUNLERI TIC VE SAN AS”, in the Nizip district of Gaziantep,
on a 12,500 m2 area. Deniz Tarim, giving importance to institutionalization and professionalism in
process management, continued to make new breakthroughs in the sector by blending its respect
for people and nature.
Deniz Tarim, which worked on food and textiles until 1999, ended its textile business in 1996 and
focused entirely on the food sector and started working in this field.
As a result of our family's dedication and appreciation for the countryside, Claranuts is born.
It is a pleasure to be able to specify the experience of many years, respect for the surroundings and the environment, roots for the land and innovation in the agricultural world, in a comprehensive business project around a fruit as magical as the walnut.
Born in sunny Provence in the South of France in 1952, our yogurts and desserts are now enjoyed throughout the world.
CRAFTED WITH LOVE
At La Fermière we all share a common spirit: we’ve got heart! We create, taste and taste again new flavors and textures to bring you our favorite recipes. Quality and the pursuit of perfect taste is our motto and comes from decades of tradition and savoir-faire. It is our pleasure to share with you our recipes because sharing is caring!
PACKAGED WITH CARE
Meridian Growers is expanding with a brand new processing facility located in Firebaugh, California. We will be the first processing facility in the industry to preprocess pistachios prior to storage. This allows us better inventory and quality control over the product. Our facility will be equipped with all-new state-of-the-art color sorting, x-ray, and metal detectors with the most up-to-date food safety programs. We will also be expanding our solar array and adding biogas generation to help us become energy self-sufficient and greener.
Aliminter is a Sauce and Pickled Vegetable manufacturer and packer at south east of Spain, in Murcia’s Region. Our business lines attends retail, foodservice and industrial business lines over 50 different Countries. We offer to our Customers a wide range of packings and capacities allowing full coverage of market demand.
Aliminter SA commercializes its product’s catalogue under different brands like BANGOR, BETANIA, CHALAPA RIVER, ALVITA and BON APPETITUS.
Valencia a 20 de julio de 2021
OXEFRUIT PROFESSIONAL MIXERS
This young company is taking its first steps in international fairs and will be at ANUGA 2021 in the Spanish pavilion DRINKS 8.1, a must visit.
OXEFRUIT is a Spanish company that started its first steps 8 years ago.