FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE
SHERIDAN, WYOMING – April 17, 2023 – FINE SELECTION TASTING BOX – TREE to BAR
DARK, MILK & WHITE GOLD CHOCOLATE
Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.
The fine chocolate is crafted without chemicals and without added flavourings.
The tasting box consists with White Gold Chocolate 45% cacao, using pure undeodorized natural cacao butter , cane sugar and milk. Fine milk chocolate 50% cacao and a dark milk with 80% cacao with very low added sugars. Fine dark chocolate 65%, 85% and the Academy of Chocolate Golden Bean winner dark 100% cacao.
Raw Coarse Ground Dark Chocolate 70% with Nibs – new texture, flavours & more flavanols.
SHERIDAN, WYOMING – April 17, 2023 – Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.
Freshly crafted from unroasted (or raw) single estate Mava cacao, provides a different tasting experience to roasted cacao, offering brighter fruity citrus flavours. More mouthfeel texture is provided by grinding the cacao more coarsely and mixing with unrefined cane sugar of Faharetana, Madagascar and larger unroasted cacao nibs.
Chocolat Madagascar Launches Raw Fine Flavour Single Estate Dark 100% from Unroasted Cacao, bringing a fresh new flavour dimension and much more antioxidants (flavanols) safely.
SHERIDAN, WYOMING – April 17, 2023 – Antananarivo, Madagascar – 12 April 2023 – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of our latest innovation – Raw Mava Estate Fine Dark 100% unroasted cacao . This 75g product brings fresh new flavours and more flavanols (antioxidants). Flavanols can help to protect the body from damage caused by harmful molecules called free radicals. Free radicals can cause oxidative stress, which is linked to many chronic diseases, including cancer, heart disease, and Alzheimer's disease.
In addition to their antioxidant properties, flavanols have been shown to have a number of other potential health benefits, including improving blood flow, reducing inflammation, improving insulin sensitivity, and enhancing cognitive function.
FREDDI FINESSE LINE
SHERIDAN, WYOMING – April 17, 2023 – Following the latest foreign consumers demands, Freddi Dolciara has developed the new top of the line product Freddi Finesse:
luxury mini cake snacks, coated with a refined and crunchy Cocoa and with an extraordinary creamy heart. A unique layer of velvety cocoa under the coating makes it even more yummi!
Available in 2 flavours:
Finesse Cocoa-Hazelnut filling in Freddi ICONIC sponge cake
Finesse Fresh Milk filling in COCOA sponge cake
The principal ingredients are sugar, vegetable oils, wheat flour, fresh eggs, fat-reduced cocoa powder, milk.
Pack of 390g (10 x 39g - individually wrapped)
Finesse, as well as all the other Freddi products, says NO to:
Artificial flavours, Preservatives, Colourings, GMO, Hydrogenated and Trans fats.
Made in Italy Product
Shelf life 9 months from production date
Certificates: HACCP, BRC and IFS
FREDDI STARS COLLECTION
SHERIDAN, WYOMING – April 17, 2023 – Freddi proudly presents its Stars Collection line, dedicated to the Special Days of the year,
like Valentine’s, Carnival, Woman’s, Father’s, Mother’s day, then Halloween, Christmas and Easter!! A complete range of 8 references, dedicated to the seasonal Events during the year is the new sweet way to celebrate your special Days, tasting the delicious FREDDI cake any time of the day. Premium cakes or mini-cakes for unique moments to live finally together.
All Natural, Gluten Free, Non GMO Dark, Milk & White Chocolate Coated Canadian Berries, Fruits and Nuts.
SHERIDAN, WYOMING – April 14, 2023 – Real Earth Bounty is proud to be a family owned company that for the past decade has been producing and distributing all over the world, it's range of premium panned product.
Our chocolate products are All Natural, Gluten Free and Non GMO. We can also offer a full line of Organic items, along with No Sugar Added Chocolates.
We distribute our brands Real Earth Bounty and Trula all over the world. We can also offer private label, Co-packing and tolling services.
Contact us today at manny@realearthbountyltd.com
GOLDKENN® INTRODUCES THE NEW JACK DANIEL'S® TENNESSEE FIRE™ CHOCOLATE BAR
SHERIDAN, WYOMING – April 14, 2023 – The Swiss chocolate brand GOLDKENN®, owned by CHOCO-DIFFUSION SA, launches the exclusive new JACK DANIEL'S® TENNESSEE FIRE™ chocolate bar.
This sweet blend of Swiss milk chocolate and Jack Daniel's® Tennessee Fire™, a whiskey tinged with a warm note of cinnamon, will delight the taste buds of all chocolate connoisseurs and the curious who wish to enjoy a bar of exceptional chocolate.
This new product is an addition to the liqueur range of the Swiss chocolatier GOLDKENN®, which already collaborates with other prestigious spirits brands.
All GOLDKENN® chocolates are Rainforest Alliance certified for cocoa and contain no palm oil.
Chocolaterie Carré
SHERIDAN, WYOMING – April 13, 2023 – Chocolaterie Carré is a family-owned business founded in 1992, specialieses in artisanal sugar-crusted liqueur chocolates. Their range covers traditionally distilled liqueurs but also liquid cocktail fillings and so much more. Available in bulk and gift packaging. Besides their own brands Amuselle, Delicoeur and ChoCocktail, they also have a strong track record in private label. Discover ChocObeer, their beer praliens with liquid beer filling.
APERIDIP, the new Casa Milo concept for enjoying the Italian aperitif
SHERIDAN, WYOMING – April 13, 2023 – APERIDIP, the new Casa Milo concept for enjoying the Italian aperitif
A dip into the south of Itlay
The excellence of the Apulian art of bakery meets the Italian custom of the aperitif: thus APERIDIP is born, our tribute to a phenomenal all-Italian custom that has conquered the world.
Fragrant, savoury, oven-baked snacks and tasty spreads inspired by the tradition of fine food from the Mediterranean: the perfect combination of quality and goodness.
In its single-portion size, APERIDIP is the ideal snack for a break any time of the day. While travelling, at home or work, instant access to all the taste of southern Italy in one crunchy bite.