SHERIDAN, WYOMING – March 9, 2024 – Based in the historic city of Aachen, Germany, Zentis Fruchtwelt GmbH & Co. KG has been a beloved name in the world of fruit preparations, jams, and confectionery since 1893. This family-owned company excels in transforming nature's finest ingredients into delectable products that delight consumers and industries alike.

A Global Leader in Fruit Preparations

Zentis stands out as a major player in the global fruit preparation market, particularly within the European dairy industry. Their expertise lies in sourcing top-notch fruits and other natural ingredients, then carefully processing them into customized solutions that enhance a wide array of food products. Whether it's adding a burst of fruitiness to yogurts, creating tantalizing fillings for baked goods, or developing innovative flavor profiles for beverages, Zentis delivers consistent quality and exciting possibilities.

SHERIDAN, WYOMING – March 7, 2024 – The world's leading travel trade show, ITB Berlin, concluded its 2024 edition, bringing together industry professionals from across the globe. This year's event was marked by a palpable sense of optimism and a renewed focus on navigating a travel landscape in flux.

Rebounding from Disruption

The travel industry has faced unprecedented challenges in recent years. The global pandemic dealt a significant blow, forcing businesses to adapt and innovate. ITB Berlin 2024 served as a platform for industry players to reconnect, share best practices, and chart a course for a more resilient future.

Sustainability Takes Center Stage

SHERIDAN, WYOMING – March 6, 2024 – The travel industry is undergoing a digital revolution, and ITB Berlin 2024 was a testament to this transformation. Technology took center stage, showcasing groundbreaking innovations that are poised to reshape the way we travel, plan, and experience the world.

AI Revolutionizes Travel Booking

Gone are the days of generic travel searches. Artificial intelligence (AI) is ushering in a new era of personalized travel experiences. Visitors at ITB Berlin witnessed:

SHERIDAN, WYOMING – March 4, 2024 – The travel industry is undergoing a significant shift towards sustainability, with travelers increasingly seeking eco-conscious options that minimize environmental impact and support responsible tourism practices. ITB Berlin 2024 reflected this trend, with a strong focus on showcasing innovative solutions and highlighting destinations prioritizing eco-friendly approaches.

Green Destinations Take Center Stage

National pavilions and regional booths at ITB Berlin weren't just showcasing breathtaking landscapes and cultural experiences. Many destinations emphasized their commitment to sustainability initiatives. Visitors could discover:

SHERIDAN, WYOMING – March 3, 2024 – The world's leading travel trade show, ITB Berlin, is gearing up for a record-breaking year in 2024. With travel restrictions easing and wanderlust at an all-time high, industry professionals and enthusiasts alike are anticipating an event brimming with innovation, connection, and a renewed sense of optimism for the future of travel.

Surge in Exhibitor and Visitor Registrations

SHERIDAN, WYOMING – March 1, 2024 – For those seeking the ultimate in luxury and comfort on the open water, the Lagoon 60 catamaran emerges as a captivating option. This exceptional vessel, meticulously crafted by the renowned Lagoon brand, seamlessly blends spacious living areas, top-notch performance, and unparalleled style, offering an unforgettable cruising experience.

A Masterful Design:

The Lagoon 60's design is a testament to both functionality and aesthetics. The brainchild of the esteemed VPLP Design naval architects and adorned with the elegant lines of Patrick le Quément, the catamaran boasts a wide beam of 9.87 meters and an innovative flybridge layout, creating ample space for relaxation and entertainment. The expansive cockpit seamlessly merges with the saloon, fostering an open and inviting atmosphere, while large windows bathe the interior in natural light, further enhancing the feeling of spaciousness.

SHERIDAN, WYOMING – April 20, 2023 –

• Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
• The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart of New York City. This new facility serves as a creative space where chefs and artisans can develop their talent and skills. The CHOCOLATE ACADEMY™ center NYC is part of the wider CHOCOLATE ACADEMY™ center network which now has 27 academies across the globe.

SHERIDAN, WYOMING – April 19, 2023 – Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

SHERIDAN, WYOMING – April 19, 2023 – The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.

“We are excited to bring innovation that fulfils consumer demand for a protein bar that delivers on taste while remaining entirely plant-based," says Adam Draper, Managing Director of Nurture Brands. “We also know that consumers continue to go crazy for chocolate orange, so with the introduction of natural orange oil, we’re confident our Chocolate Orange protein bar will be a hit,” adds Adam.

Both bars are available now in Waitrose and Amazon.

SHERIDAN, WYOMING – April 19, 2023 – Vegan confectionery maker, Doisy & Dam, has become the latest addition to the Nurture Brands range, adding their premium range of sustainable, premium chocolates to Nurture Brands’ expanding portfolio. 

“Doisy & Dam is a real disrupter because it brings the excitement and formats from the dairy milk category into plant-based chocolate” said Ben Arbib, Founder of Nurture Brands. “Doisy & Dam will broaden Nurture Brands into the confectionery sector whilst also complementing our better-for-you and sustainability led proposition”.

Doisy & Dam founder, Richard Wilkinson, comments: “We look forward to seeing our brand grow under Nurture Brands and wish them every success for the future.”  Doisy & Dam was certified a B Corp in 2016 and makes chocolates that are 100% plant-based, made with ethically sourced cocoa and are 100% palm oil free.