SHERIDAN, WYOMING – September 23, 2025 –

Despite not reaching the podium this time, fans can still take pride in the team's grit and determination as they continue to push forward in the 2025 season.

A gritty street fight with setbacks

On the narrow and unforgiving Detroit street circuit, both BMW M Hybrid V8s started strong, qualifying in third and fourth positions. The lineup of Sheldon van der Linde (RSA) and Dries Vanthoor (BEL) had high hopes to extend their impressive performances from Long Beach and Laguna Seca.

SHERIDAN, WYOMING – September 23, 2025 –

Building on its Motorsport heritage, the new M2 CS brings increased horsepower, weight-saving design, and race-ready features into a street-legal package. It’s a bold step forward in performance, blending cutting-edge technology and emotional driving dynamics with everyday usability.

A Lightweight Powerhouse with Racing Roots

Under the hood, the M2 CS features a high-revving inline 6-cylinder engine with M TwinPower Turbo technology. This powertrain delivers an impressive 523 horsepower—50 more than the standard M2—and 479 lb-ft of torque across a broad rev range.

SHERIDAN, WYOMING – September 23, 2025 –

Smarter Training, Tailored Just for You

At the heart of RHx INNODIGYM's appeal is its integrated intelligent motion control system. This smart technology adapts resistance dynamically based on user feedback, enabling a safer, more personalized workout. Whether you're focusing on strength, endurance, or rehab, each piece of equipment is engineered to respond in real time to your movement and strength levels.

SHERIDAN, WYOMING – September 23, 2025 –

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet

Launching nationwide in all Frittenwerk restaurants on May 21, the planted.steak Fries are a delicious fusion of crispy golden fries, vibrant tomato-avocado-cucumber salad, zesty chimichurri, and a creamy dip of your choice—topped with the star of the show: planted.steak.

SHERIDAN, WYOMING – September 23, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.

This isn’t just another plant-based option—it’s a statement. Raue, renowned for blending sweet, sour, and spicy notes in his signature Berlin-Brandenburg cuisine, now adds a bold, sustainable centerpiece to his latest menu. With stunning views and an inspiring menu, the Sphere Restaurant is set to become a go-to for food lovers and eco-conscious diners alike.

A plant-based star on a Michelin-level menu

Tim Raue isn’t new to Planted. In fact, he’s a longtime brand ambassador and even helped develop the planted.chicken Green Paprika & Lime in 2022. So it’s no surprise that planted.steak earned a top spot on the menu at Sphere.

SHERIDAN, WYOMING – September 23, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

The new site is set to transform how Europe produces and enjoys plant-based protein. Designed with cutting-edge fermentation technology, the Memmingen facility will produce over 20 tons of biostructured protein daily — doubling Planted’s total output and positioning the company at the forefront of a rapidly growing market.

Boosting Sustainability and Supply Across Europe

The decision to invest in Southern Germany aligns with Planted’s expansion goals and growing customer base. The Memmingen site will mainly serve Germany and other EU markets, including the UK.

SHERIDAN, WYOMING – September 23, 2025 –

A Superhero Snack Comeback Just in Time for Summer

Pop-Tarts® Frosted Blue Raspberry is making a cosmic comeback—this time with a super-powered twist. The tangy-sweet toaster pastries, filled with a gooey blue raspberry center, feature eight unique frosting designs inspired by Marvel’s iconic Fantastic Four characters and their abilities.

And here’s the best part for fans: this limited-edition flavor is available exclusively at Walmart starting this month while supplies last.

SHERIDAN, WYOMING – September 23, 2025 –

Drama Meets Delicious in the Ultimate Snack Accessory

Blending Parks’ signature sass with Cheez-It Snap’d’s unmistakable crunch, this one-of-a-kind roll-top bag takes the everyday snack to stylish new heights. Designed for fans who love a bold look and a bolder bite, the Snap’d Back Bag brings cheeky charm and crispy confidence wherever it goes.

SHERIDAN, WYOMING – September 23, 2025 –

With a clear mission to make work more intuitive and fulfilling, Kellanova is using AI to boost productivity, improve data use, and create more meaningful digital experiences for employees everywhere.

Enhancing Everyday Work with Smart AI Tools

Imagine starting your day with a digital assistant that understands your schedule, recommends breaks, and even helps you prep for meetings before you ask. That’s already becoming reality at Kellanova, where employees are embracing the power of Copilot, an AI-powered work companion.

This tool supports tasks like:

SHERIDAN, WYOMING – September 23, 2025 –

Whether you’re starting your morning with a burst of citrus or grabbing a sweet-and-salty treat for your next picnic, this collection is all about making summer taste as good as it feels.

Fruity, Fiber-Filled Cereals to Brighten Mornings

Summer mornings just got a lot more delicious with General Mills’ colorful and crave-worthy cereals. From tangy lemon to cozy cinnamon, there’s a bowl for every kind of breakfast lover.