SHERIDAN, WYOMING – September 23, 2025 –

Be Road-Ready with Smart Tire Choices

Before hitting the highway, Goodyear emphasizes the importance of checking your tires—your first line of defense for road safety. Whether you're navigating city streets or mountain roads, tire condition directly affects handling, braking, and fuel efficiency.

Goodyear recommends the following steps before your journey:

SHERIDAN, WYOMING – September 23, 2025 –

With every car in both the LMGT3 and LMP2 classes racing exclusively on Goodyear tires, the company underscored its reputation for endurance, adaptability, and fan engagement. From outstanding tire longevity to an unforgettable fan experience, Goodyear’s presence at Le Mans was nothing short of record-breaking.

Endurance That Exceeds Driver Limits

Goodyear Eagle racing tires were put to the ultimate test in a dry, fast-paced race weekend that followed unusually warm weather. The results were exceptional: many teams completed up to four full driving stints—about 44 laps or 600 kilometers—on a single set of tires. That’s twice the length of a typical Formula 1 Grand Prix.

SHERIDAN, WYOMING – September 23, 2025 – Goodyear returned to the 24 Hours of Le Mans in full force this past weekend, powering an impressive 41 race entries and demonstrating its legendary endurance tire technology at the world’s most prestigious motorsport event.

With a strategy built around tire longevity and consistent performance, Goodyear supported the entire LMGT3 and LMP2 grids at the 93rd edition of Le Mans. Some drivers managed to complete up to five consecutive stints—covering more than 600 kilometers—on a single set of Goodyear’s slick compounds, matching the maximum allowed driving time without sacrificing grip or speed.

Endurance and efficiency take the spotlight

The success of Goodyear’s racing tires came down to their ability to maintain performance over long distances—an edge that matters in a race where every second counts.

SHERIDAN, WYOMING – September 23, 2025 –

Confidence Through Every Weather Twist

The Spa-Francorchamps circuit lived up to its reputation for unpredictability. With rain soaking one sector and sunshine drying out another, tire strategy became the deciding factor. Teams using Dunlop’s KR109 front and KR108 rear compounds for dry conditions — and switching to KR191, KR393, or KR398i for wet and intermediate moments — benefited from reliable grip, fast warm-up times, and excellent feedback.

SHERIDAN, WYOMING – September 23, 2025 –

Confidence and Control in Every Corner

Spa’s fast corners, steep elevation changes, and notorious weather surprises make it a true test for any racer—and the 2025 edition delivered all that and more. Riders tackled a partially resurfaced 3.5 km of track, giving them smoother tarmac and improved grip—ideal conditions to push performance to the edge.

SHERIDAN, WYOMING – September 23, 2025 – A new chapter is on the horizon for Nestlé as the company announces a leadership succession plan that will see long-time Chairman Paul Bulcke step down in 2026, with Vice Chairman Pablo Isla proposed to take his place. After nearly five decades with the company—including 14 years on the Executive Board, almost 9 years as CEO and 9 years as Chairman—Paul Bulcke has decided not to stand for re-election at Nestlé’s Annual General Meeting (AGM) on April 16, 2026. The Board’s proposal of Pablo Isla as his successor aims to ensure a smooth transition and continued momentum for the global food and beverage giant.

Honoring a Legacy of Vision and Stability

Paul Bulcke joined Nestlé in 1979 and rose through the ranks to become a defining figure in its modern history. He was appointed to the Executive Board in 2004, served as CEO from 2008 to 2016, and as Chairman since April 2017.

SHERIDAN, WYOMING – September 23, 2025 –

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.

A Regenerative Marine Approach With Big Potential

Aquaculture offers more than just seafood. When multiple aquatic species are farmed together across the food chain, the waste of one can nourish another—a natural cycle that enhances water quality, promotes biodiversity, and creates income opportunities for local communities.

SHERIDAN, WYOMING – September 23, 2025 – Nestlé has unveiled the Nestlé Food Bank Alliance, a major new initiative aimed at tackling food insecurity and reducing food waste on a global scale by partnering with key food banking organizations worldwide.

Uniting its long-standing partnerships with The Global FoodBanking Network (GFN), Feeding America® (FA), and the European Food Banks Federation (FEBA), Nestlé’s new alliance is designed to strengthen access to food and minimize food waste in over 80 countries. These organizations currently help reach more than 100 million people globally with essential food assistance.

SHERIDAN, WYOMING – September 23, 2025 – Nestlé is stepping boldly into the future of digital content by launching a powerful new AI-driven service designed to revolutionize how consumers experience their favorite brands online.

By using advanced “digital twins”—realistic 3D replicas of products like Purina, Nespresso, and Nescafé Dolce Gusto—Nestlé can now create tailored, high-quality content faster and more affordably. These digital versions allow the company to update packaging visuals, adapt them to seasonal campaigns, or match platform-specific formats—all without the need for reshoots.

SHERIDAN, WYOMING – September 23, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.

According to the newly released Nescafé Plan 2030 Progress Report, 32% of Nescafé’s coffee was sourced from farmers practicing regenerative agriculture in 2024—well above the original 20% target for 2025. From composting and soil cover to mulching and optimized fertilization, these sustainable methods are delivering benefits to farmers and helping to reduce greenhouse gas emissions in coffee production.