SHERIDAN, WYOMING – October 8, 2021 – Ozturk Quebap Producción, S.L., we are a company specialized in the traditional production of Kebab and thematic meat products.
Based in Toledo (Spain), it was founded in 2015 by a team of workers with more than 20 years of experience in the sector.
During these years we have established ourselves as the largest producer in the entire Iberian Peninsula and a benchmark in Europe.
Our factory is equipped with the best machinery on the market, which provides us with a production capacity of over 400Tn / month.
We have recognized distributors, who sell our products throughout the European continent. Thanks to this logistical capacity, we are present in the Horeca channel (Workshops, Restaurants, franchises and hospitality) and in Retail (Cash and Carry, Department Stores, supermarkets and food stores), in more than 12 countries.

SHERIDAN, WYOMING – October 8, 2021 – Prealpi S.p.a. a historical company in the Italian dairy panorama will present long awaited new products and innovative packaging solutions at Anuga 2021, while preparing celebrations for the company's upcoming 100th aniversary. 
Born from the vision of Luigi Prevosti in 1922, since then Prealpi is at the forefront of innovation in dairy solutions for the Italian and international markets. Burro Chiarificato and Dinki processed cheese are the company's most recognized products with an important growth trend in the international markets. New product design and new recipes will be presented at Anuga, following increase demand for fresh, sustainable, upcycled products from the company, which has always been closely tied with its roots and effects in the local community, with various projects on economical, environmental and social levels.

SHERIDAN, WYOMING – October 8, 2021 – WORLD CHEESE AWARDS 2019

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741
 

SHERIDAN, WYOMING – October 8, 2021 – BESTER MANCHEGO-KÄSE DER WELT 2019

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Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741

SHERIDAN, WYOMING – October 8, 2021 – Spanish DO Cheese Selection
Sheep
Cow
Goat

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741

 

SHERIDAN, WYOMING – October 8, 2021 – Ever since the beginnings of the company’s history, Point of Food produceed their pizza dough in its own premises. 30 years of constant development and gathering experience later, Point of Food now produces pizza dough in several varieties to exactly match their customers’ needs and the changing eating habits of the retail customers.
With every type of dough, from authentic Italian pizza dough to spelt or wholegrain dough, only clean label ingredients are used. Fans of minimalism will be satisfied with the Puro pizza dough: Only four ingredients are used for this dough – according to the traditional pizza dough recipe that is Tipo 0 flour, yeast, water and salt in a perfectly balanced mixture. One factor of the success of Point of Food’s pizza dough is the flour that is produced just a few kilometers away from the production site.

SHERIDAN, WYOMING – October 8, 2021 – The pizza specialists conquer the snack world - Point of Food combines its experience in pizza production with the challenges that come with take-away meals!

The classic structure of three meals a day is more and more losing its significance. We don't plan our day around breakfast, lunch and dinner anymore, because our everyday life becomes more flexible - and we expect the same from our meals!

The food category of snacks is also grown out of just crisps or chocolate bars, it more likely became an umbrella term for smaller meals during the day that replace the three main meals. That's why they are no longer synonym with "unhealthy" - consumers go for snacks that also fulfill nutritional needs.

Advantages for customers and their guests

SHERIDAN, WYOMING – October 8, 2021 – The Unterweger Früchteküche GmbH is a family owned business situated in East Tyrol. Jams, compotes, syrups and several other specialities are cooked based on old recipes and repeatedly refined with new ideas since over 90 years.

Every year 4.500 tons of fruits are processed under the motto “everything for our customers”. Unterweger Früchteküche combines traditional manufacturing methods with modern techniques to meet customers’ expectations and market requirements.

The products are sold under the brands UWE, Tiroler Früchteküche and ALBI and are well recognized by our local customers because of their high and constant quality.

SHERIDAN, WYOMING – October 8, 2021 – Royal Palm Dates Facilities offers a wide range of dates and dates ingredients to more than 63 countries, internationally. Our quality management system ensures we maintain high quality standards of dates & dates ingredients we market. Royal Palm was founded in 2001, We have been in dates manufacturing field for over 20 years. We have dedicated dates sorting, washing, and packaging lines and state-of-the-art of dates, date paste & date syrup production lines. All our date ingredients are in compliance with international food regulations. Royal Palm is one of the market leader for packaging and processing whole dates, pitted dates and ingredients made from 100 percent natural dates. Our modern facility operates at the highest level of quality and food safety. One of our key strengths at Royal Palm Dates Factory are capacity to store more than 78,000 tons of cold stores dates, Processes & packaged dates.

SHERIDAN, WYOMING – October 8, 2021 – For five generations the Salgado family has developed a line of high quality olive oils. Since 1875, we have acquired an in-depth knowledge of the consumer habits in every country, which has allowed us to the most appropriate type of oil in more than 125 countries. We are market leaders in most of the countries in the Middle East.

We mill, extract, refine and bottle, controlling the entire  process.

Our family has more than 100 years of experience in the selection of olive oils, which together with a strict quality control, allows us to package a product that is always fresh and very consistent, key to our international success. 

The company also enjoys an oim division dedicated to the design and manufacture of private labels.

We are IFS, BRC, ORGANIC, HALAL and KOSHER certified.