UN Tourism's Inaugural Regional Forum on Gastronomy Tourism for Africa Sets Course for Sustainable Development
SHERIDAN, WYOMING – July 30, 2024 – SHERIDAN, WYOMING – July 30, 2024 – The United Nations World Tourism Organization (UNWTO) successfully convened its first Regional Forum on Gastronomy Tourism for Africa in Victoria Falls, Zimbabwe. The event, held under the patronage of Zimbabwe's First Lady, Dr. Auxillia C. Mnangagwa, and in partnership with the Basque Culinary Center, marked a significant milestone in advancing sustainable tourism and culinary development throughout the continent.
Elevating Africa's Culinary Heritage
The forum brought together a diverse assembly of over 200 delegates from 33 countries, including government officials, representatives from international organizations, chefs, entrepreneurs, and industry experts. The discussions centered on harnessing the power of gastronomy tourism to drive economic growth, empower local communities, and showcase Africa's rich culinary heritage to the world.