SHERIDAN, WYOMING – August 27, 2025 – Snack lovers have a lot to look forward to this September as Pringles introduces six exciting new flavors that mix smoky, sweet, and spicy twists into its already iconic lineup. From sharp cheddar with a gourmet edge to cinnamon-sugar puffs made for sharing, the latest Pringles innovations promise something new for every kind of craving.
A Smoky Twist on Classic Snacking
Pringles is going all in on barbecue-inspired flavor with a brand-new Smoky collection that delivers a campfire-style kick:
- Smoky Bacon – hickory smoke meets savory pork notes for a wood-fired bacon experience.
- Smoky Mesquite BBQ – sweet and tangy barbecue with an added smoky finish.
- Smoky Cheddar – a creamy cheese punch balanced with mellow applewood smokiness.
These flavors aim to transform a quick snack into a taste that feels like a backyard cookout, minus the grill.
Sharp White Cheddar for the Cheese Fans
For anyone who loves a strong cheese flavor, Pringles Sharp White Cheddar brings nutty, tangy richness that mimics a perfectly aged wedge of cheddar. It’s sharper and bolder than traditional cheddar snacks, catering to fans who crave intensity. Compared to classic Pringles Cheddar Cheese, this variety adds more complexity, making it ideal for pairing with a crisp apple or a sparkling drink.
Sweet Meets Savory with Pringles Mingles
Pringles’ puffed snack line, Mingles, also gets two playful additions:
- Cinnamon & Sugar – the first sweet Pringles flavor since 2016, with holiday-ready packaging and cozy dessert-like appeal.
- Jalapeño & Queso – airy, cheesy puffs with a gentle jalapeño heat that makes them perfect for game-day snacking.
This expansion signals Pringles’ willingness to cross from salty staples into sweet indulgences, giving snackers even more variety in one brand family.
A Chef-Driven First Taste in NYC
To make the launch even more special, Pringles has teamed up with acclaimed chef Calvin Eng of Brooklyn hotspot Bonnie’s. For a limited time starting September 2, Eng is serving up Pringles Smoky Mesquite BBQ Bok Gop – crispy whole squab marinated with Smoky Mesquite BBQ crisps and five-spice salt, garnished with the new chips.
“I love to riff on classic Cantonese banquet dishes, and nothing is more nostalgic to me than eating a platter of crispy chicken served with five spice salt and Pringles at a Chinatown banquet hall,” said Chef Eng.
This one-of-a-kind collaboration offers New Yorkers an exclusive first taste before the new flavors hit shelves nationwide.
Why This Launch Matters for Snack Lovers
The Pringles September lineup reflects how much snacking has become about personalization. Today’s shoppers don’t just want salty—they want:
- Smoky depth reminiscent of outdoor cooking.
- Cheese with character, sharper and more mature than standard flavors.
- Playful sweetness that doubles as a treat to share.
- Global inspiration, with chef-crafted recipes bridging cultures.
By layering smoky, sweet, and spicy innovations, Pringles is broadening its reach into different eating moments—from casual movie nights to holiday gatherings.
Quick Guide: Which New Pringles Flavor Should You Try First?
- For barbecue fans: Smoky Mesquite BBQ
- For cheese lovers: Sharp White Cheddar
- For sweet tooth snackers: Mingles Cinnamon & Sugar
- For spice seekers: Mingles Jalapeño & Queso
- For bacon enthusiasts: Smoky Bacon
- For a balance of all worlds: Smoky Cheddar
Where to Find Them
All six flavors will roll out at major retailers nationwide beginning in September. For those near New York City, Chef Eng’s dish at Bonnie’s offers an early chance to experience the Smoky Mesquite BBQ twist in a gourmet setting.
Whether you’re stocking up for cozy fall evenings, planning your next party spread, or just craving something new, Pringles’ bold lineup makes it easy to keep snack time exciting.
Learn more at Pringles.com.