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Paste & Juice EGYPT- AMITOM member

Submitted by J. Mikhail on

he company Paste & Juice was accepted as an Associate Member of AMITOM during the organisation's AGM held in Rome on 13 January 2020.

Paste and Juice Co., which processed 30,600 tonnes of tomatoes in 2019, is a pioneer in Egypt for the cultivation of tomatoes for processing and are now cultivating their own industrial tomatoes in order to secure the needed quantities of tomatoes in high quality to their factories, as the company announced during the Tomato News conference in Avignon & the Tomato Forum in Cologne last year.

Startuper smoothies - real fast food in 9 seconds

Submitted by J. Mikhail on
Startuper smoothies

*Startuper's ready-to-EAT innovative food on the go.
*Only one smoothie will keep an adult person full for up to three hours (the formula is created with scientists);
*Quick, easy, and delicious snack intakes of protein, minerals, vitamins, and fiber is perfect for breakfast or lunch;School & colleges, Offices, Camping, Traveling, Trainings, Quick survival, Outside working for staff, etc.
*Packed in portable tubular 200grams pouches.
*Shelf- life 18 months. The product does not require any special storage conditions.

Anuga presents the top innovations of 2021

Submitted by J. Mikhail on
67 products have made it onto the exhibition area of the Anuga taste Innovation Show The international food and drinks industry will once again be meeting up at Anuga in Cologne from 9 to 13 October 2021. The world's largest trade fair for the food industry is also setting new benchmarks with its digital format and will additionally bring professionals from all over the globe together from 11 to 13 October via the new digital platform Anuga @home. Under the key theme "Transform", over the next five days more than 4,600 exhibitors from 97 countries will present a variety of products in 10 trade shows. New trends and international product innovations are of particular interest here.

Anuga Organic with a wide-ranging organic offer

Submitted by J. Mikhail on
"Anuga Organic Market" is presenting itself as an organic product idea exchange for the trade The coming Anuga from 9 to 13 October 20217 in Cologne offers an overview of the international offer of organic products. A concentrated spectrum of organic products that carry proof of a recognised organic certification commonly-found on the marketplace awaits the visitors in the specialised "Anuga Organic" trade show.

Anuga Halal Market to present the diversity of halal foods and beverages

Submitted by J. Mikhail on
The world’s leading trade fair for the food and beverage industry will provide a targeted format for the halal market Halal-certified foods, which are foods that may be consumed under Islamic dietary law, have been gaining traction in the food industry for some time now. More and more halal products are entering the conventional food retail market – including in Europe. With the Anuga Halal Market in Hall 4.1, the world’s leading trade fair for the food and beverage industry, hosted from 9 to 13 October 2021, will provide a targeted format for the halal market.

Anuga 2021 in high demand

Submitted by J. Mikhail on
A strong participation of more than 4,600 exhibitors from 98 countries - industry shows strong commitment to the leading global trade fair for food and beverages Anuga, the largest trade fair regarding the number of exhibitors and exhibition space, opens its doors in the regular mode at the fair grounds of Koelnmesse on 9 October. The result is impressive, because with over 4,600 exhibiting companies, Anuga 2021 boasts an excellent alignment after the pandemic.

Anuga Frozen Food: international gathering for the frozen food industry in Cologne

Submitted by J. Mikhail on
The trend for freshness, health and sustainability is making frozen products increasingly popular with consumers – Over 370 national and international exhibitors from the frozen food segment will be represented at the event Consumers’ desire for fresh, healthy and sustainable food has grown even further during the coronavirus pandemic – much to the benefit of frozen products, which profited significantly from this trend.

Perfect duo: New Food Conference at Anuga 2021

Submitted by J. Mikhail on
 ­  ­ Plant-based meets cellular agriculture: Two complementary approaches for a more resistant food system COVID-19 has once again revealed the weaknesses and fragility of the global food supply chains. We are on the threshold of one of the fastest and far-reaching changes in the food system. The sales of plant-based products are exploding, whilst cellular agriculture and precision fermentation have the potential to change the way we grow our food for ever. In partnership with Anuga 2021, the New Food Conference is picking up on precisely this and is inviting food professionals from all over the world, both on-site in Cologne as well as across the digital platform, Anuga @home, to inform themselves about the progress of cultivated protein technologies from 10.-11.10.2021.

Delicatessen, gourmet and basic foodstuffs – Anuga Fine Food unites a diversified offer from all over the globe

Submitted by J. Mikhail on
The largest trade show of Anuga is betting on trends such as gourmet foods, superfoods and halal. When it comes down to the quality of the products, as the most important platform for the manufacturers of delicatessen, Anuga Fine Food is a central point of contact for the manufacturers and importers of delicatessen and their customers from the food trade and food service sector. The largest of the Anuga trade shows unites a comprehensive and diversified offer from all over the globe.
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