It is on animal welfare that the Sorì company focuses to guarantee the quality of the products while respecting the environment and nature. Not "only" family tradition and high technology, but also attention to animal welfare, certified by the DQA. These are the factors that make the company a dairy production of excellence since 1868, among the largest and most technologically advanced in all of Southern Italy. A 360 ° commitment sealed by a territory surrounded by nature, that of the Roccamonfina Natural Park, a source of irreplaceable riches, such as uncontaminated air, and animal and plant biodiversity, and characterized by the presence of water sources that, together with milk, play a substantial role in the creation of a high-quality product.
"Our buffalo milk comes exclusively from carefully selected farms in the PDO area – says Gaetano Sorrentino, founding partner of Sorì Italia s.r.l. -, and we have always paid extreme attention to the animal welfare of our farms, which we constantly monitor through periodic activities. We are proud of the certification according to the production standard "Welfare farms", a serious tool to assess the state of health of animals in line with the company's sustainability and food safety objectives. "
The certification guarantees that all the measures necessary for the care of buffaloes are implemented, from healthy nutrition appropriate to age and species, to the space appropriate to the needs, because only by controlling the supply chain starting from the total care of animal welfare can a safe quality raw material be born, such as milk at the base of the company's productions, which has always been attentive not only to the characteristics of the finished product, but also to its production process, and to compliance with hygienic-sanitary and ethical standards.
The Mozzarella-Fiordilatte TSG, produced from cow's milk, and the Mozzarella di Bufala Campana PDO, produced from buffalo milk, have very different flavors, unmistakable, unique, but united by a very similar processing technology; their production process has never changed over the years: raw milk arriving at the plant, natural whey starter culture, slow-maturation, and stretching. Sorì processes every day over 50,000 liters of buffalo milk from carefully selected farms in the PDO area alone, and 40,000 of cow's milk.
The development of innovative processes and products, new eco-sustainable packaging and respect for animal welfare are the new frontiers of the company to continue to stand out and evolve with the needs of the market and the environment. The total quality, the trust of customers, the development of new products, have always been the strengths of this great reality in Campania.
Sorì Italia Srl, Strada Statale Casilina KM 181 400, TEANO, Italy