SHERIDAN, WYOMING – April 8, 2025 - Nestlé introduces nutritious and budget-friendly milk and soy drink for Filipino families
In a significant move to address undernutrition in Filipino schoolchildren, Nestlé has launched Bear Brand Milk N’ Soy, a new powdered milk and soy drink under its trusted Bear Brand range. This latest addition is tailored for school-age children and is designed to be both nutritious and affordable, making it more accessible for households across the Philippines.
A smart solution for better child nutrition
Bear Brand Milk N’ Soy is a strategic step by Nestlé to support children’s health and development through affordable, high-quality nutrition. With nearly three billion people globally unable to afford a healthy diet, Nestlé is committed to creating inclusive products that meet real-world needs. In the Philippines, undernutrition in school-age children continues to be a pressing concern, and this new launch is aimed at making a meaningful impact.
“We have created Bear Brand Milk N’ Soy to meet the specific nutritional requirements and taste preferences of school-age children and have made it affordable for Filipino households,” said Serena Aboutboul, Head of the Nutrition Strategic Business Unit. “This great-tasting new drink further expands the trusted Bear Brand range in the Philippines, which already delivers millions of servings of micronutrient-fortified milk drinks to children each day. We believe that there is significant growth potential in expanding the benefits of Bear Brand to older children in their school-going years.”
Combining the power of milk and plant-based protein
Nestlé’s innovation blends the nutritional benefits of both milk and soy. Milk provides essential nutrients like protein, calcium, and vitamins, while soy contributes high-quality plant protein, healthy fats, fiber, and key amino acids. Together, they offer a balanced option for growing kids who need sustained energy and nutrition to fuel their physical and mental development.
Innovative technology for better taste and texture
While blending plant and dairy proteins can be challenging due to differences in taste and solubility, Nestlé has overcome this with cutting-edge food science.
“Soy proteins are not as soluble as dairy proteins and present a beany flavor and gritty texture when combined with milk. However, our innovative enzyme-based technology enables us to seamlessly blend both dairy and plant proteins, resulting in nutritious and affordable beverages with an excellent taste and a smooth, creamy texture,”explained Isabelle Bureau-Franz, Head of Nestlé R&D for Nutrition.
This innovation ensures that Bear Brand Milk N’ Soy doesn’t just deliver on health—it also delivers on taste, a key factor in keeping children engaged with healthy habits.
Expanding a global vision for child health
The launch of Bear Brand Milk N’ Soy is part of a broader Nestlé initiative to expand nutritious options for children worldwide. Similar products have already been introduced under the Nido brand in Nigeria and are steadily making their way into other regions, including Asia, Africa, and Latin America.
By expanding its Bear Brand portfolio, Nestlé is reinforcing its commitment to fighting undernutrition and promoting better health outcomes for children, especially in low-income communities where nutritious food options may be limited.
A step forward for Filipino families
Bear Brand Milk N’ Soy represents a practical, impactful solution for Filipino families striving to support their children's health on a budget. Its affordability, nutritional value, and appealing taste make it a promising option for daily consumption.
To learn more about Bear Brand and Nestlé’s nutrition initiatives, visit www.nestle.com.