Milan, december 2020– D’Amico’s Limited edition 2020 of “Designer jars” and the Pistachio Pesto are among the winners of the category "New Entry" of Brands Award 2020. In their 21st edition, the awards to the best brands of consumer goods were promoted by the magazine Gdoweek and Mark Up in collaboration with Iri an Toluna.
“Designer jars” are winners among Preserved vegetables, they are real design objects. This fifth edition, bears the signature of the Master of contemporary art Giovanni Frangi.
The theme of the four limited edition capsules, which embellish the vases in the 700gr maxi-format are the Seasons.
For their realization, the Milanese artist was inspired by the forest, that changing color and shape over the months, represents the passage of the four seasons.
Each season is associated with a specific color. The green of Spring indicates joy and rebirth, the red attributed to Summer, symbolizes maturity and splendor, the brown of Autumn represents quiet and memory. Lastly the blue represents Winter, dedicated to calm and purity.
The combination of colors stimulate sight and flavors that delight the palate. The consumer will be caught by a unique sensory and taste experience.
Designer jars are a representation of the artistic and creative sense of D'Amico, they are destined to have new life in a sustainable key. The capsules transform the jars into contemporary objects of design and furniture for your home. Once tasted the product, they can be transformed into practical containers used to contain spices, sugar or coffee, in a functional and elegant way.
You just have to free your imagination to reuse them to their fullest in compliance with sustainability.
The 2020 Collection is available for references: Eggplant Strips, Rustic Artichokes “quartered”, Sun Dried Tomatoes and Castelvetrano Pitted Green Sweet Olives.
Pistachio Pesto is the winner in the category of Creamy Sauces and it is a new reference that enriches the line of Pestos and Creamy Sauces. It is a smart and versatile product created to enrich the first courses but also ideal to enhance bruschette, pizzas, tapas and stuffing.
It is pleasant to the taste and with the typical flavor of pistachio. It is the result of a careful selection of finely chopped pistachios, mixed with sunflower oil and flavored with a pinch of salt and black pepper; it is the ideal ingredient for seasoning pasta, but also to accompany main courses of meat or fish, to enrich bruschette and pizzas or to be used for savory pastry.
D & D Italia SPA-D'Amico, Via Irno, PONTECAGNANO FAIANO, Italy