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The small Swiss chocolate factory that makes great chocolates

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – Founded in 1929, the Swiss family business, has been producing all its sweet specialties at its one
and only site in Courtelary in the Canton of Bern, Switzerland since 1935. We are one of the few
bean-to-bar chocolate factories in Switzerland with all manufacturing steps done in-house. Our
brands Ragusa (since 1942), Torino (since 1948), and Camille Bloch Liqueur Chocolates (since the
1950s) are known throughout Switzerland and internationally.

AMMI MEAT BARS

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – AMMI MEAT BARS are a delicious protein bars from high-quality meat combined with an assortment of dried fruits and vegetables. This innovative meat snack is made of high-quality ingredients and natural supplements rich in antioxidants, vitamins and minerals, which not only enhance the useful qualities of the product but also add a unique taste! Gluten-free product, high in protein, low in carbohydrates.

Available flavors:

HORSE meat with dried tomatoes

PORK meat with cranberries

BEEF meat with goji berry.

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 23, 2025 – Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer of fine flavor cocoa. Combined with our long-established expertise in innovation and sustainability, Ecuador is the perfect match for Barry Callebaut to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity.