With its iconic gold-wrapped Lindor truffles and smooth-melting chocolate bars, Lindt & Sprüngli has become synonymous with luxurious chocolate indulgence worldwide. Yet, behind this global success story lies a rich Swiss heritage, a relentless dedication to quality, and a sprinkle of innovation.
From a Small Confectionery to a Chocolate Empire
With its iconic red sail logo, Barry Callebaut has become synonymous with the finest in chocolate and cocoa products. This global giant may supply some of the world's most beloved confectionery brands, but its dedication to innovation and sustainability sets it apart in an industry steeped in tradition.
The World's Leading Manufacturer of Chocolate & Cocoa
At the forefront of the food industry, HACO AG has cemented a reputation as a dynamic Swiss innovator. Headquartered in Gümligen, the company consistently delivers exciting new products and solutions across a range of food categories.
A Legacy of Quality and Swiss Expertise
Summer, sun, and chocolate? Absolutely! Ritter Sport's new Limited Edition mini Pool Party brings together the perfect blend of chocolatey goodness and poolside vibes. Whether enjoyed chilled or "on ice," these mini squares in three refreshing fruity flavors – Strawberry Yogurt, White Coconut Flakes, and White Lemon – are simply irresistible, even on the hottest days. And to match the summery mood, the packaging is as young and refreshing as the flavors themselves.
Poolside Vibes: Fruity, Delicious, and Square
For over a century, Alfred Ritter GmbH & Co. KG has been a beacon of excellence in the chocolate industry. Founded in 1912 by Alfred Eugen and Clara Ritter, the family-owned company has remained true to its core values of quality, sustainability, and innovation, becoming a beloved brand not only in Germany but around the world.
A Commitment to Sustainable Cocoa
Alfred Ritter GmbH & Co. KG reports a slight increase in both volume and sales for 2023. Sales rose by five percent to 565 million euros (2022: 538 million euros). This means that the family-owned company continues its positive development of recent years in a challenging market environment.
Cologne, Germany – In a world increasingly conscious of animal welfare and sustainability, Katjes has emerged as a beacon of delicious change. This German candy company has defied expectations, proving that plant-based sweets can be just as exciting and flavorful as their traditional counterparts.
A Sweet Legacy, A Modern Twist
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart
Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.
The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.