Beverages

SHERIDAN, WYOMING – May 9, 2025 – SHERIDAN, WYOMING – May 9, 2025 – Coffee lovers across the U.S. are in for a refreshing treat, as Nestlé and Starbucks unveil groundbreaking innovations in premium instant cold coffee. With consumer demand for iced brews soaring, these household names are now making it easier than ever to enjoy café-style coffee from the comfort of home—cold, creamy, and completely customizable.

Revolutionizing Cold Coffee at Home

Nestlé’s latest innovation in freeze-drying technology marks a leap forward for instant coffee fans. Unlike traditional soluble coffee, which struggles to dissolve in cold liquids, this new method produces a smooth, rich brew that blends effortlessly—even over ice.

SHERIDAN, WYOMING – May 3, 2025 – SHERIDAN, WYOMING – May 3, 2025 – In an inspiring move toward a more sustainable and inclusive future, Procter & Gamble (P&G) is spotlighting four remarkable women who are driving innovation and impact through the company’s Water Positive Future initiative. From advanced engineering to community empowerment, their stories reflect a powerful blend of personal passion and professional purpose — and demonstrate how inclusive leadership is reshaping the future of water sustainability for people and the planet.

Empowering Everyday Sustainability at Home

For Ashley Fill, Director of Canada and Global Home Care Sustainability at P&G, protecting the environment isn’t just a job — it’s a lifelong mission. Raised in the heart of Canada’s natural beauty, Ashley combines her love for nature with consumer insights to make meaningful changes in households worldwide.

SHERIDAN, WYOMING – April 26, 2025 – SHERIDAN, WYOMING – April 26, 2025 - Matcha statt Kaffee? Der Trend zum grünen Power-Getränk setzt sich weltweit immer mehr durch – und verspricht auch hierzulande einen echten Lifestyle-Boost. Pünktlich zum „Tag des Tees“ am 21. Mai rückt Matcha wieder ins Rampenlicht und könnte schon bald den Filterkaffee vom Frühstückstisch verdrängen.

Während Deutschland noch auf einen offiziellen „Tag des Matcha“ wartet, feiern andere Länder wie die USA am 2. Mai längst den Kult um das fein gemahlene Grün. Auch Japan ehrt die edle Teesorte zur traditionellen Hachijuhachiya, der "88. Nacht", die den Start der Frühlingsteesaison markiert. In Deutschland hingegen dominieren nach wie vor Kräutertees wie Pfefferminze oder Kamille – doch die Lust auf neue, gesunde Alternativen wächst stetig.

SHERIDAN, WYOMING – April 16, 2025 – SHERIDAN, WYOMING – April 16, 2025 - The UK's favorite coffee brand introduces barista-style cold coffee in a bottle

Nescafé, the UK's number-one-selling coffee brand, has unveiled its latest innovation: the Nescafé Espresso Concentratedrange—now making its highly anticipated debut in Europe, starting with the UK. This cutting-edge product line is poised to transform how coffee lovers enjoy their favorite cold beverages at home, bringing convenience, creativity, and café-style quality to the kitchen counter.

A rising trend meets modern convenience

Cold coffee is no longer just a seasonal treat—it's a growing phenomenon, especially among younger consumers. With 63% of people in the UK now identifying as regular coffee drinkers—surpassing tea drinkers for the first time—this shift in consumer habits signals a major cultural change in a traditionally tea-loving nation.

SHERIDAN, WYOMING – April 8, 2025 – SHERIDAN, WYOMING – April 8, 2025 - Nestlé introduces nutritious and budget-friendly milk and soy drink for Filipino families

In a significant move to address undernutrition in Filipino schoolchildren, Nestlé has launched Bear Brand Milk N’ Soy, a new powdered milk and soy drink under its trusted Bear Brand range. This latest addition is tailored for school-age children and is designed to be both nutritious and affordable, making it more accessible for households across the Philippines.

A smart solution for better child nutrition

SHERIDAN, WYOMING – April 8, 2025 – SHERIDAN, WYOMING – April 8, 2025 - Meeting the Global Demand for Convenience and Variety

Nestlé is expanding its popular Nescafé Ready-to-Drink (RTD) cold coffee line to three dynamic new markets—India, the Middle East and North Africa (MENA), and Brazil. This strategic move is aimed at meeting the evolving preferences of young, fast-paced consumers who crave convenience, variety, and mobility in their coffee experiences.

With ready-to-drink beverages emerging as the fastest-growing coffee segment worldwide—thanks to double-digit growth largely driven by Gen Z and Millennial consumers—Nestlé is positioning itself at the forefront of a rapidly expanding market. Cold coffee, in particular, is leading this transformation.

Targeting Youthful Markets with Tailored Offerings

SHERIDAN, WYOMING – March 16, 2025 – SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.

A Deep Dive into Sustainability and Innovation

The Open Campus is more than just an event; it’s a hands-on journey into the scientific breakthroughs that are transforming our environment and food systems. Geisenheim University’s experts are tackling some of the most pressing global challenges:

SHERIDAN, WYOMING – March 16, 2025 –
SHERIDAN, WYOMING – March 16, 2025 - Restaurateurs, particularly those from the vibrant urban dining scenes of Europe and beyond, have a reason to be excited for ProWein 2025. The renowned "Urban Gastronomy by #asktoni & ProWein" lounge is making its much-anticipated return, offering an exclusive insight into the latest trends and innovations in the culinary world. Spearheaded by Toni Askitis, a Düsseldorf-based restaurateur, influencer, and Rolling Pin's Sommelier of the Year 2024, the program promises an action-packed agenda centered on the art of food and wine pairing.

A Hub for Culinary Creativity and Innovation

SHERIDAN, WYOMING – March 16, 2025 – SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences. From the urban gastronomy Lounge by #asktoni to an exciting lineup of masterclasses, ProWein 2025 will be the ultimate destination for culinary professionals and wine enthusiasts alike.

Urban Gastronomy Lounge by #asktoni: A Culinary Hub

SHERIDAN, WYOMING – March 16, 2025 – SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.

Transforming the Point of Sale with Digital Innovations

Technology plays an increasingly crucial role in modern retail, and the ProWein Concept Store is at the forefront of this evolution. The exhibit demonstrates how AI, interactive presentations, and self-service solutions streamline sales processes while elevating customer experience. Visitors will witness firsthand how smart systems and digital tools are making wine retail more intuitive and future-ready.